Reviews Colombia AWESOME AUTUMN SPECIAL - barrel aged

by HAYB Speciality Coffee

Reviews Total
4.71 / 5
19 votes / 7 reviews
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Recommended by
100%
7 out of 7 users
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David
D
David Verified Customer January 6
Recommends
250g
The pleasant taste of bourbon.
For some, the flavor may be too strong; this is definitely not a coffee for everyday drinking.
Recipe
Metoda přípravy: V60
Káva (g): 18
Voda (g): 180
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Melik Yazici
M
Melik Yazici Verified Customer October 1
Recommends
250g
Taste is not so intense but balanced
one of the good examples of bourbon tasted coffee
1 cup is too much for me i need to share with someone
after cool down taste is sour and dry. sweet spot is very shallow
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We had a lot of fun with this limit. We were intrigued by the taste of bourbon.
Kateřina
K
Katerina Verified Customer Show Original November 17
Recommends
250g
so this is a blast. beautifully balanced, tender and at the same time sharply rum
minor deviations in the preparation method do not change the taste much, it is consistently good
Recipe
Preparation method: Aeropress - reverse method
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Zuzana
Z
Zuzana Verified Customer Show Original October 22
Recommends
250g
The flavor profile matches. Gentle taste of bourbon and cola with a fruity tail:)
When the temperature is checked (thanks for the reviews, they helped me find my way to this coffee), the bitterness is acceptable.
If you don't like scented coffee, you'll quickly get over the taste. I personally do not prepare it daily, but only as a diversion.
Recipe
Preparation method: V60
Coffee (g): 25 g
Water (g): 400
Water temperature: 88
Grinder (settings): eta experto 13
Process: Hoffmann 3 pours after 45 sec
Kydlíček Tomáš
Kydlicek Tomas Verified Customer Show Original October 21
Recommends
250g
Delicate, velvety, with notes of slightly sweet bourbon.
Carefully monitor the temperature and time, both rather lower, otherwise bitter notes appear.
Recipe
Preparation method: French Press
Coffee (g): 30 g
Water (g): 300 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V 60 Electric Ginder, st. 33
Process: leaching 4 min
Martin Morávek
Martin Moravek Show Original October 12
Recommends
250g
taste if you like this barrel aged stuff
you need to watch the temperature, otherwise it is bitter
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 90-91 °C
Grinder (settings): Apollo 25 cranks
Process:


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