Reviews Total
4.63 / 5
Recommended by
100%
19 out of 19 users
Matous Verified Customer September 23
Recommends
250g
Roman F Verified Customer November 4
Recommends
250g
Anycoders s.r.o. Verified Customer Show Original October 29
Recommends
250g
We had a lot of fun with this limit. We were intrigued by the taste of bourbon.
Jiri Topinka Verified Customer October 21
Recommends
250g
Katerina Verified Customer October 12
Recommends
250g
Katerina Verified Customer Show Original November 17
Recommends
250g
so this is a blast. beautifully balanced, tender and at the same time sharply rum
minor deviations in the preparation method do not change the taste much, it is consistently good
Recipe
Preparation method: Aeropress - reverse method
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kydlicek Tomas Verified Customer Show Original October 21
Recommends
250g
Delicate, velvety, with notes of slightly sweet bourbon.
Carefully monitor the temperature and time, both rather lower, otherwise bitter notes appear.
Recipe
Preparation method: French Press
Coffee (g): 30 g
Water (g): 300 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V 60 Electric Ginder, st. 33
Process: leaching 4 min
Robert Lizler Verified Customer September 30
Recommends
250g