Reviews Colombia Anserma - calendar 2024 day 14

by The naughty dog

Reviews Total
4.11 / 5
100 votes / 85 reviews
17x
46x
18x
4x
0x
Recommended by
94%
80 out of 85 users
Show All Reviews
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
marzipan is absolutely the bomb for me!
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original December 27
Recommends
250g
An absolute blast
Strong taste of ripe fruit
Body
Sweetness
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Filip
F
Filip Show Original December 24
Recommends
250g
Very pleasant aroma
Soft berry, honey on the palate
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 325
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Silvia
S
Silvia Show Original December 24
Recommends
250g
Excellent aroma and taste
Pleasant acidity
Recipe
Method of preparation: Automatic
Coffee (g): 18
Water (g): 35
Water temperature: N/A
Grinder (settings): 3
Process: Automatic
Petra
P
Petra Show Original December 24
Recommends
250g
All geisha are simply top
Interesting taste
Sweetness
Recipe
Preparation method: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Karina
Karina Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Martin Fuxa
M
Martin Fuxa Show Original December 20
Recommends
250g
very delicate taste, genius
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 230
Water temperature:
Grinder (settings):
Process:
Vašek
V
Vasek Show Original December 20
Recommends
250g
Absolutely amazing smell and taste
Michaela
M
Michaela Show Original December 16
Recommends
250g
Marzipan, wonderful smell
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings):
Process:
User
U
User December 16
Recommends
250g
orange, plum, macadamia, cream toffee
very balanced
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Štefan
Š
Stefan Show Original December 16
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 310
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-130-120 (45 seconds rest)
Johannes Mohr
J
Johannes Mohr December 15
Recommends
250g
very bright and lovely cup, great sweetness and layers of acidity
Recipe
Method of preparation: pulsar
Coffee (g): 1:18
Water (g):
Water temperature: 99°C
Grinder (settings):
Process:
Lenka
Lenka Show Original December 14
Recommends
250g
Another day and another great coffee!
For me, it is sweet, tea-like, but full of flavor at the same time.
I would definitely buy more packs.
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): timemore chestnut 22 clicks
Process: blooming 40g + 2 pours 180/80
Patrik
P
Patrik Show Original December 14
Recommends
250g
A very well-balanced, smooth but expressive coffee
The taste of cookies, black tea and cola with lemon
Biscuits with a distinct aroma and aftertaste
Medium acidity and sweetness
Full rounded body and milky texture
Recipe
Preparation method: Cafflano Kompresso
Coffee (g): 20
Water (g): 80
Water temperature: 100
Grinder (settings):
Process:
Slávka
Slavka Show Original December 9
Recommends
250g
Excellent balanced taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (setting): Comandante + Red Clix - 56
Kirill
K
Kirill Show Original December 1
Recommends
250g
Like a washed up Ken on steroids


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