Reviews Total
4.11 / 5
Recommended by
94%
80 out of 85 users
Janek Panoch Show Original December 30
Recommends
250g
very interesting/unconventional taste (maybe not for everyone)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir Show Original December 30
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 90*
Grinder (settings):
Process:
Radek Show Original December 30
Recommends
250g
Pleasant taste
Based on the smell, I would expect something different
Matus7 Show Original December 23
Recommends
250g
Sweet taste of tea and spices
Telo
Acidity
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (setting): Timemore
Process:
Martin Show Original December 21
Recommends
250g
The taste of tea
Recipe
Method of preparation: filter
Coffee (g): 20
Water (g): 200
Water temperature: 96
Grinder (settings):
Process:
Tereza Show Original December 21
Recommends
250g
Pleasant, balanced taste
Recipe
Preparation method: V60
Adam Zeiner Show Original December 20
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Barbora Dostalova Show Original December 18
Recommends
250g
Gentle
Matej Show Original December 17
Recommends
250g
Distinct earl gray taste
brutcha Show Original December 16
Recommends
250g
The coffee didn't impress me at all
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): Medium coarseness
Process: 4:6
Gabor Faludi Show Original December 16
Recommends
250g
Both the taste and the body resemble earl grey
I was missing a bit of sweetness
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 340
Water temperature: 94
Grinder (settings): Comandante 22 clicks
Process: Hoffmann one cup method
Anna Petraskova Show Original December 15
Recommends
250g
Bitter taste, I can smell that Earl Grey! But I wouldn't have figured it out on my own.
Slightly acidic
Nice body
Ivo Show Original December 15
Recommends
250g
A special flavor mix, pears predominate
Balanced acid and sweetness
Strong body
Special pear taste
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g55
Water temperature: 93
Grinder (settings): 3
Process: extraction 26 s
Veronika Show Original December 15
Does not recommend
250g
I found the coffee bland and I didn't really like the combination of flavors
But it will be more personal preferences: I don't like marzipan
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
fuller Show Original December 14
Recommends
250g
Balanced cafe
Black tea and a hint of orange peel
Recipe
Method: NextLevel Pulsar
Coffee (g): 20.1g
Water (g): 375g Bonny spring water
Water temperature: 95C
Grinder (settings): Timemore 078, 16clicks
Process: 75g bloom, in 1:15min I top up to 200g, then to 320g and the last pour was 375g, total time slightly over 4:30min
Sebastian Meissl December 14
Recommends
250g
Very nice pear flavor
Balanced and Sweet
Kenian like
Elegant
unfortunately roasted a bit too dark
Jan Show Original December 14
Recommends
250g
It gradually turns from bitter to fruity
A little harder
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Barbora Show Original December 12
Recommends
250g
Pleasant honey sweetness after pears