Reviews China YUNNAN

by A Matter of Concrete

Reviews Total
4.5 / 5
2 votes / 2 reviews
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Morgan
M
Morgan Verified Customer Show Original September 21
Recommends
100g
First time trying coffee from China, interesting
intense aroma when breaking the crust
The flavor profile of high-quality dark chocolate. If you've ever had bean-to-bar chocolate, this is exactly that fruity flavor profile. To me, it specifically reminds me of 100% chocolate from Madagascar. The currant and lemongrass notes can be detected once it cools down.
special aroma of the finished infusion - a certain animalistic scent, but not pronounced
Shortly after drinking, you can taste okra on your palate. It's not necessarily a negative thing, but it's something you don't expect.
Recipe
Preparation method: French press Coffee (g): 14 Water (g): 220 Water temperature: 100 Grinder (setting): Fellow Ode 2: 8 Process: Pour, break the crust after 4 minutes, let steep for another 5 minutes


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