Burundi SPRING CAKE - filter

by Pale Coffee

3.8(2 votes)
Sold Out

Packaging:

 
Roastery
Pale Coffee
Coffee Origin
Burundi specialty coffee Burundi
Region
Kayanza
Variety
Red Bourbon
Roast Type
Filter
Process
Washed
Flavour Profile
Ovocný dort, Cherry jam
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

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Reviews (2x)

Reviews Total
3.8 / 5
2 votes / 1 review
Recommended by
50%
1 out of 2 users
Eva Šišková
Eva Siskova Verified Customer Show Original March 26
Does not recommend
200g
Packaging
For that price, I would have expected something a little tastier
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 93
Grinder (settings):
Trial:
Miroslav
M
Miroslav Verified Customer March 24
Recommends
200g

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