Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Dmytro Verified Customer Show Original September 9
Recommends
250g
Coconut, acidity. Not unpleasantly bitter.
The same coffee from farmer Rafael Vinhal. But I've got it from a third roaster now. It's cool to taste the same beans roasted differently. Beansmiths, RumBaba, 1998.
No longer
Recipe
Preparation method: V60 Coffee (g): 16 Water (g): 240 Water temperature: 93 Grinder (setting): Fellow Ode Gen.2 (6) - medium coarse. Process: recipe from the 1998 website. Ratio 1:15. Bloom+single pour