Reviews Total
4.55 / 5
Recommended by
95%
18 out of 19 users
Katerina Verified Customer 2 weeks ago
Recommends
250g
Petr Sedlacek Verified Customer Show Original October 1
Recommends
250g
A Delightful Taste of Morning Coffee
It pairs perfectly with milk foam
Recipe
Brew Method: espresso
Coffee (g): 18
Water (g):
Water Temperature: 90
Grinder (setting):
Process:
Nikita Verified Customer Show Original October 1
Recommends
250g
A very pleasant Brazilian coffee, exactly as it should be—chocolatey, smooth, well-balanced, and without any unnecessary acidity. It’s easy to drink and works great in an espresso.
Recipe
Brewing method: moka pot
Coffee (g): 23–25
Water (g):
Water temperature:
Grinder (setting):
Process:
Pavel Verified Customer Show Original January 2
Recommends
250g
I can't say that the coffee is bad, not at all, but on the other hand, it's not so good that I would jump out of my chair. In my opinion, it's more about the slightly stronger acidity, which depends on each individual, but I could do without that extra bit of acidity, no doubt about it. :) The aroma is amazing and the roasting is top-notch.
Matous Verified Customer May 15
Recommends
250g
Zbynek Verified Customer Show Original January 9
Recommends
250g
Distinctive and great nut flavor
Balanced
It's not that complex
Recipe
Preparation method: Espresso
Coffee (g): 18.2
Water (g): 40
The water temperature:
Grinder (settings): Sage Barista Express -> 4, 5
Process: extraction time: 28s