With the Rocket Bean Roastery drip bag , you can enjoy great coffee anytime, anywhere. This method of coffee preparation has been used in Asia for decades and is very popular for its ease of use at home, on the go, or in the office. All you need is hot water and a cup! Coffee in this bag will become a ritual for all coffee gourmets anywhere, even on the go! Dark chocolate, Brazilian nuts, and dates will conjure up a delicious experience from every cup!
This coffee is grown in the Carmo do Paranaíba area in the Minas Gerais region, one of the most important coffee-growing areas in Brazil. Behind this coffee is the Veloso family , whose farm has a long tradition and is known for its emphasis on sustainability and quality. They are dedicated not only to cultivation, but also to the complete processing and selection of beans, which allows them to maintain control over the entire process and produce coffees that excel in stability and purity of flavor.
The natural method of coffee processing, also known as the dry process, is one of the oldest and most distinctive processing techniques. After harvesting, the coffee beans are not separated from the pulp but are left whole to dry in the sun, often on raised African beds. During this process, which can take several weeks, the pulp gradually dries out and imparts its sweetness and fruity notes to the beans. Drying takes place with careful turning and sorting to prevent unwanted fermentation. The result is a coffee with a fuller body, pronounced sweetness, and often notes of ripe fruit, chocolate, or jam. Natural coffees tend to be intense, aromatic, and excel especially when brewed with a filter or as a fruity espresso.