Reviews Brazil COCO - experimental

by Rum Baba

Reviews Total
3.05 / 5
11 votes / 8 reviews
2x
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Recommended by
45%
5 out of 11 users
Show All Reviews
Marie
M
Marie Verified Customer December 15
Recommends
200g
Dmytro
Dmytro Verified Customer Show Original June 5
Does not recommend
200g
It's hard to find a similar coffee, so I'm happy even with a lesser version than none at all. When Coco Bongo and this one are sold out or out of season, I really miss coconut-infused coffees.
You can kind of taste chocolate and coconut, but it's also very tobacco-like and a little bitter. It's just not as good this time around. But I'll still keep buying it.
Last year's version was better: more coconut and some floral notes. IMO, it was lighter roasted.
This time, it seems darker than last time. At temperatures above 93°C, it starts to become undrinkable; I made the last version at 95-96°C. Finer grinding also produces an unpleasant bitterness, so it needs to be handled with care.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 92-93° Grinder (setting): Fellow Ode Gen.2 (4'1). Last year's version tasted great even at 4' Process: bloom + single pour
Florian
F
Florian Verified Customer April 17
Recommends
200g
For a Brazilian coffee, this one is truly different
There is definitely a coco taste


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