Reviews Bolívie LOS RODRIGUEZ

by Industra Coffee

Reviews Total
3.97 / 5
32 votes / 32 reviews
4x
17x
11x
0x
0x
Recommended by
97%
31 out of 32 users
Show All Reviews
Ondřej
O
Ondrej Show Original a week ago
Recommends
250g
Everyday Coffee
Relatively unremarkable
Niche Zero
N
Niche Zero Show Original a week ago
Recommends
250g
A delicious cup of coffee for every day.
Vojtěch Kuták
V
Vojtech Kutak Show Original 2 weeks ago
Recommends
250g
A Delicious Treat
Just the right amount
Aside from its sweetness, it offers nothing out of the ordinary
Kakaaya
K
Kakaaya Show Original 2 weeks ago
Recommends
250g
It's neither offensive nor exciting.
easy to drink
pleasant
It's neither offensive nor exciting
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 520 g
Water Temperature: 93
Grinder (setting): Comandante 26 clicks
Process:
Tomáš Konček
T
Tomas Koncek Show Original 2 weeks ago
Recommends
250g
Very pleasant
The flavor profile is just right
Natural, no crazy flavors
It's not for funk fans
Recipe
Brew Method: Fellow Aiden
Coffee (g): 18.7 g
Water (g):
Water Temperature: 94°C
Grinder (setting): DF83v SSP LS
Process:
Martin Slischka
M
Martin Slischka Show Original 2 weeks ago
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Natálie
N
Natalie Show Original August 23
Recommends
250g
It delivers what it promises: dark fruit and chocolate.
The weakest one in the box. Generally speaking, I'm not really into those natural ones. But that's just my personal preference.
Recipe
Brew method: Chemex, V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Klára
K
Klara Show Original August 23
Recommends
250g
A pleasant fruitiness.
It will be especially appreciated by those who are looking for excellent coffee that isn't quite too strong.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 21
Recommends
250g
Probably good coffee.
Second taster: aroma of wood, delicate and dry flavor
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Grinder (setting): 64mm flat, 50
Pavel
P
Pavel Show Original August 21
Recommends
250g
For a moment, I thought I was having that fourth cup of coffee again. This one has more notes of cocoa and chocolate, and the taste is very similar to the last one, only it's a bit flatter.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Samuel
S
Samuel Show Original August 20
Recommends
250g
A Taste of Pralines
Soft acidity
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Jan
J
Jan Show Original August 14
Recommends
250g
It tastes like cocoa and sour cherries
Otherwise, it's light
Perhaps even unremarkable
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Karolina Filsáková
K
Karolina Filsakova Show Original August 12
Recommends
250g
A Delicious Chocolate Coffee
Slightly sour, but it's almost imperceptible
Just a bit of everyday boredom that you can't really mess up
Recipe
Brew Method: V60
Coffee (g): 15g
Water (g): 250ml
Water Temperature: 91 degrees
Grinder (Setting): 1ZPRESSO quick air, 60 clicks
Process:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I top it off at 0:30 to 110 ml, at 1:00 to 200 ml, and at 1:30 to 250 ml. At 2:30–45, I remove the V60 and the coffee is ready.
David
D
David Show Original August 11
Recommends
250g
About a month after opening the package, the coffee finally began to develop sweet notes.
For a very long time, coffee had a bland and uninteresting aroma and taste.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Martin
M
Martin Show Original August 5
Recommends
250g
Pleasantly chocolatey, but not at all bitter
A hint of fruitiness
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Jana Kadlecová
Jana Kadlecova Show Original August 3
Recommends
250g
Delicious chocolate-covered sour cherries
Recipe
Brew method: Aeropress
Coffee (g): 15g
Water (g): 300g
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3 min
Matthieu
M
Matthieu Show Original August 1
Recommends
250g
A nice cup of coffee, a simple profile
Slight acidity
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320
Water Temperature: 92
Grinder (setting): Fellow Ode Gen 2
Process:
Jakub
Jakub Show Original July 27
Recommends
250g
Pleasant tartness + sweetness—refreshing
I can easily imagine it as a daily driver
Recipe
Brew Method: V60 Suiren
Coffee (g): 30.3
Water (g): 500
Water Temperature: boiling
Grinder (setting): 3.0 Fellow Ode (v 1.1)
Process: ~80g water bloom (~45 sec), top up to 350g in a spiral, then to 500g only in the center, drawdown ~3 min
fuller
f
fuller Show Original July 27
Recommends
250g
A laid-back coffee—nothing to write home about, but once I got used to the slight bitterness (think cocoa nibs), it was better.
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 92°C
Grinder (Setting): Timemore 078 (15 / 15.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:20
Pawel
P
Pawel Show Original July 27
Recommends
250g
A Pleasant Daily Cup of Coffee
The taste profile matches the description (it reminds me of cascara)
astringency is present, similar to acidity (sour cherry and lemonade), combined with a hint of bitterness (cocoa)
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 92
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:15


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