Reviews Bolívie LOS RODRIGUEZ

by Industra Coffee

Reviews Total
3.97 / 5
32 votes / 32 reviews
4x
17x
11x
0x
0x
Recommended by
97%
31 out of 32 users
Show All Reviews
Niche Zero
N
Niche Zero Show Original a week ago
Recommends
250g
A delicious cup of coffee for every day.
Vojtěch Kuták
V
Vojtech Kutak Show Original 2 weeks ago
Recommends
250g
A Delicious Treat
Just the right amount
Aside from its sweetness, it offers nothing out of the ordinary
Kakaaya
K
Kakaaya Show Original 2 weeks ago
Recommends
250g
It's neither offensive nor exciting.
easy to drink
pleasant
It's neither offensive nor exciting
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 520 g
Water Temperature: 93
Grinder (setting): Comandante 26 clicks
Process:
Tomáš Konček
T
Tomas Koncek Show Original 2 weeks ago
Recommends
250g
Very pleasant
The flavor profile is just right
Natural, no crazy flavors
It's not for funk fans
Recipe
Brew Method: Fellow Aiden
Coffee (g): 18.7 g
Water (g):
Water Temperature: 94°C
Grinder (setting): DF83v SSP LS
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 21
Recommends
250g
Probably good coffee.
Second taster: aroma of wood, delicate and dry flavor
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Grinder (setting): 64mm flat, 50
Pavel
P
Pavel Show Original August 21
Recommends
250g
For a moment, I thought I was having that fourth cup of coffee again. This one has more notes of cocoa and chocolate, and the taste is very similar to the last one, only it's a bit flatter.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Samuel
S
Samuel Show Original August 20
Recommends
250g
A Taste of Pralines
Soft acidity
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
David
D
David Show Original August 11
Recommends
250g
About a month after opening the package, the coffee finally began to develop sweet notes.
For a very long time, coffee had a bland and uninteresting aroma and taste.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Martin
M
Martin Show Original August 5
Recommends
250g
Pleasantly chocolatey, but not at all bitter
A hint of fruitiness
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Matthieu
M
Matthieu Show Original August 1
Recommends
250g
A nice cup of coffee, a simple profile
Slight acidity
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320
Water Temperature: 92
Grinder (setting): Fellow Ode Gen 2
Process:
Jakub
Jakub Show Original July 27
Recommends
250g
Pleasant tartness + sweetness—refreshing
I can easily imagine it as a daily driver
Recipe
Brew Method: V60 Suiren
Coffee (g): 30.3
Water (g): 500
Water Temperature: boiling
Grinder (setting): 3.0 Fellow Ode (v 1.1)
Process: ~80g water bloom (~45 sec), top up to 350g in a spiral, then to 500g only in the center, drawdown ~3 min
Erik
E
Erik Show Original July 24
Recommends
250g
The pleasant scent of sour cherries
The flavor is relatively mild, with a predominantly bitter and astringent taste
Recipe
Brew Method: Hario V60
Coffee (g): 18.6
Water (g): 300
Water Temperature: 90
Grinder (setting):
Process:
Tereza
T
Tereza Show Original July 23
Recommends
250g
A Delightful, Fruity Coffee for Everyday Enjoyment
Sweet flavor notes with a refreshing, slightly tart "finish"
A bit boring compared to the rest of the set
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:
Zdeněk S.
Z
Zdenek S. Show Original July 11
Recommends
250g
A pleasant coffee with a cocoa flavor.
Good for everyday drinking.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 310
Water Temperature: 92
Grinder (setting):
Process:
Andrea
A
Andrea Show Original July 7
Does not recommend
250g
What's written in the profile is accurate
This coffee is natural—it has its own body
A little too dry for my taste
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Tomáš Michálek
T
Tomas Michalek Show Original July 2
Recommends
250g
Distinct fruitiness and intense cocoa notes
Very refreshing Very refreshing
Cocoa aroma
It's getting a little more sour
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 300 ml
Water Temperature: 94 C
Grinder (setting): Timemore C5 PRO, 14 clicks
Process:
Lucia
L
Lucia Show Original June 28
Recommends
250g
It fully matches the profile—cocoa nibs and sour cherries
A subtle, pleasant scent
I'm not a fan of cocoa tones
Recipe
Brew Method: V60
Coffee (g): 21
Water (g): 300
Water Temperature: 90
Grinder (setting): Porlex, 11 clicks
Process:


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