Mixit'sCrème boule Dubai crunch is a true ode to the unique combination of sweet dried dates, high-quality Single Origin cocoa from Peru, delicate pistachios, and crunchy kataifi.
The base is a layer of dates with cocoa, which is naturally sweet, pleasantly soft, and perfectly complements the creamy filling inside. This combination creates a dessert that is not only flavorful, but also provides quick and natural energy throughout the day.
Inside each Crème boule is a velvety smooth pistachio cream, which makes up a third of the product – 33% to be precise . This cream is complemented by crunchy kataifi, which gives the whole filling an interesting texture and a slight nutty flavor. It is the contrast between the smooth cream and the crunchy strands that creates a unique taste experience.
But what exactly is kataifi or kadayif? It is very thin pasta strands that are a traditional ingredient in many desserts in the Arab and Middle Eastern world. After baking, they take on a characteristic golden color and distinctive crunchiness, making them a favorite in a wide range of sweet specialties. Combined with pistachio cream, they create a texture reminiscent of the famous Dubai chocolate.
The result is a perfectly balanced sweet treat that offers creamy smoothness, the natural sweetness of dates, and a slightly crunchy experience in every bite. Crème boule is ideal as a quick snack during the day, a sweet reward after a meal , or a practical source of energy on the go, at work, or during sports.
As with other Mixit products, it goes without saying that it does not contain palm oil. The combination of quality ingredients, inspiration from world desserts, and practical forms creates a modern sweet treat that you can always have on hand—and whose taste will easily transport you to the world of luxurious oriental desserts.