Crème boule Brownie from Mixit is a new product that will delight all lovers of chocolate desserts and authentic nut flavors. This time, we have taken the classic cream ball one step further – instead of the unbaked version, we have prepared the first baked Crème boule, which resembles a moist brownie and literally melts in your mouth.
The base is made from a delicate gluten-free dough using high-quality ingredients, combining oat flour, cashew cream, and hazelnut cream. This combination gives the cake a pleasantly moist texture, rich flavor, and high fiber content. From the very first bite, you will taste delicate chocolate tones complemented by a distinctive nutty flavor, creating a perfectly balanced dessert experience.
Inside is a delicious hazelnut cream filling, which makes up more than a quarter of the entire Crème boule – 26% to be precise. This cream is made from carefully selected roasted hazelnuts from the Italian region of Piedmont, which is famous for producing some of the highest quality hazelnuts in the world. These hazelnuts give the filling an intense nutty flavor, delicate sweetness, and velvety consistency.
The entire dessert is complemented by high-quality cocoa, which gives the brownie its characteristic chocolate aroma and light cocoa flavor. The combination of cocoa and Piedmont hazelnuts creates a harmony reminiscent of the best chocolate desserts from patisseries.
Baked Crème boule Brownie is ideal as a quick sweet snack during the day, a small dessert after lunch, or a practical energy boost on the go. Thanks to its compact size, you can always have it on hand—at work, at school, on a trip, or after sports.