Making cold brew has never been simpler! If you like to have your coffee even in the hottest months of the year, but do not want to be sweating while drinkng it hot, we have good news for you!
Preparation is very simple: grind your coffee coarse (approx. 80g) into a stainless steel filter. Pour in filtered water. Stir. Let it extract slowly in the fridge for about 16 hours. Remove the filter and serve on ice.
Volume: 1000 ml (suitable for 8 cups)
Package contains: Glass jug, stainless steel ultra-fine filter, metal lid.