DAK Milky Cake x Outin 2 Set - Pearl White

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199,00 €discount -5%
188,53 € VAT incl.
In stock > 5

Set Contents

Roast Date
16.10.2026 (20 days)
Roastery
DAK Coffee Roasters
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Castillo
Roast Type
Espresso
Process
Experimental
Flavour Profile
Honey, Pistachio, Cardamom, Vanilla cake
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

This coffee was roasted by the Dutch roastery DAK Coffee Roasters, and the beans come from Colombia, specifically from a farm owned by Diego Samuel Bermúdez. The coffee, which has the unusual name Milky Cake, truly resembles vanilla cake on the first sip. On the second sip, you’ll discover notes of pistachio, cardamom, and honey.

The 34-year-old Diego Samuel Bermúdez was born in Bolívar, in the Cauca region, where he and his wife, two daughters, and two brothers have been growing coffee for 13 years. During this time, he has gained countless experiences and knowledge in areas such as cultivation, harvesting, and processing specialty coffee. A few years ago, they built a laboratory on their farm where they roast and taste their coffee. Diego is not afraid to experiment, and thanks to this, he has received numerous coffee awards worldwide since 2015. Diego’s farm spans about 27 hectares of fertile land, and they grow four varieties: Castillo, Colombia, Caturra, and Geisha. The farm focuses on technology and critical processes that are essential in the production of this coffee, from selection to careful drying, done in a way that mitigates variable climatic conditions and allows them to produce coffees of the highest standards.

The experimental process known as "thermal shock", developed by Diego Samuel Bermúdez himself, is an innovative processing method that ensures the optimal release of unique flavors and aromas. Every step of this process is carefully controlled and optimized, from adding yeasts to fermentation time or the temperature of the tanks and water. It begins with a 48-hour anaerobic fermentation of the cherries in tanks with a vent at a temperature of 18°C. This is followed by 96 hours of anaerobic fermentation of the cherries with mucilage at the same temperature of 18°C. After that, the first wash of the coffee beans is done at 40°C, which creates the aforementioned thermal shock. The second wash is performed at a temperature of 12°C. After this process, the coffee undergoes 34 hours of drying at a temperature of 35°C and humidity of 25%, until the beans reach a humidity of 10-11%. The entire process is designed to offer a completely new and unique experience for coffee lovers.

  • Altitude: 1730 meters above sea level
 
Brewing Method
Espresso, Moka pot
Brand
Outin
Product Condition
New
Material
Plastic, Stainless steel
Color
White
Weight
0,74 kg
Volume (ml)
85 ml
Power
120 W
Power supply
Battery-powered
Height
23,6 cm
Diameter
7,1 cm
Pressure
21 bar
Dishwasher Friendly
No

OutIn Nano 2: Espresso Almost Anywhere

The new generation of the Nano model offers a more powerful travel coffee maker for those moments when you want an espresso without a power outlet, a kettle, or a lot of equipment. Just add water and freshly ground coffee or a capsule compatible with the Nespresso Original Line. The built-in heating element works even with room-temperature water, so you can take the Nano 2 on the road, in the car, camping, or to the office. Although it houses a battery, heating element, and pump, it remains compact, measuring 236 mm in height, 71 mm in diameter, and weighing 740 g.

More espresso per charge

According to Outin, the new 5,000 mAh battery in a 3S configuration with a total energy capacity of 54 Wh offers twice the battery life of the previous generation. On a single charge, it can brew up to 9 cups, assuming it heats 50 ml of water from 25 °C to 93 °C each time. If you use preheated water, it can handle more than 600 extractions. Charging is also significantly faster; thanks to 45W USB-C PD, the coffee maker charges in approximately 100 minutes. Just five minutes of charging is enough for up to 30 extractions with preheated water.

Faster Heating and Higher Pressure

Inside the Nano 2 is a 120W heating system capable of heating room-temperature water in just 159 seconds. The improved pump reaches a maximum pressure of 21 bar, and the SUS316L stainless steel water reservoir holds up to 85 ml of water. The ground coffee basket is also larger, now holding 8 g of coffee. This gives you more flexibility when preparing your espresso, allowing you to tailor the result to the coffee and your own taste.

Ground coffee or capsules, depending on the situation

If you have time and a grinder on hand, you can use freshly ground coffee. If you want to brew as quickly as possible, the Nano 2 also works with capsules compatible with the Nespresso Original Line. When using cold water, simply hold the button down for about two seconds, and the coffee maker will start heating the water. With hot water already in the reservoir, just press the button twice, and you can start extracting right away.

Important Information

The original Basket Plus designed for the first-generation OutIn Nano is not compatible with the Nano 2. When traveling by plane, carry the coffee maker only in your carry-on luggage and do not use it during the flight. The new-generation packaging is 89% recyclable or biodegradable.

Warnings and Care

Pour only water into the reservoir; milk or other liquids do not belong there. Do not use the coffee maker while it is charging, and do not submerge the main body in water. Simply wipe the exterior surface with a soft, damp sponge or cloth, and allow the reservoir and removable parts to dry thoroughly before storing for an extended period. 

Package Contents:

• OutIn Nano 2 Portable Espresso Machine•

capsule adapter• ground coffee basket•
ground
coffee scoop• fabric
pouch• USB-C charging cable

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