BirdSong Coffee

BirdSong Coffee

4.3 / 5

Reviews

Reviews Total
4.03 / 5
82 votes / 39 reviews
14x
13x
6x
4x
2x
Recommended by
74%
29 out of 39 users
Show All Reviews
Honduras CLAVE DE SOL. 2021
Stepanka Verified Customer Show Original June 30
Recommends
cena
Bird-friendly!
I didn't like the taste at all
India GUNDIKHAN - Christmas edition
Stepanka Verified Customer Show Original January 10
Does not recommend
does not offend, does not excite
bland flavor profile
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
India GUNDIKHAN - Christmas edition
Jaromir Petrik Show Original December 5
Does not recommend
obal
aroma before grinding, after grinding
the gingerbread got lost somewhere along the way
Recipe
Preparation method: smart phone, v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings):
Process: smart 0-1.30 spin, 2.30 end. V60 - 50,150,200,250 - time 2.35
Pen PHUYU
Peter Verified Customer Show Original October 29
Recommends
none for me
I'm worse grinding on a hand grinder
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Brazil RAFAEL VINHAL JABUTICABA JAM - Christmas coffee
Magdalena Pipalova Verified Customer Show Original January 14
Does not recommend
It won't offend, it won't excite
Recipe
Preparation method: clever dripper
Coffee (g): 25
Water (g): 450
Water temperature: 87
Grinder (settings):
Process:
Honduras CLAVE DE SOL. 2021
Ondrej Verified Customer Show Original February 24
Does not recommend
after x-trials with preparations, it is a good price/performance ratio
rather suitable for people who do not like penetrating acidity
I still give 3.5 stars, the taste is much better when you come to the right preparation
it is necessary to try more types of preparations
the taste profile is very strange, nothing really enchants
I wouldn't recommend it to friends, because I know them and I know they wouldn't like it :)
Recipe
I definitely liked the pot mocha the best, but I had to cook it faster. An unpleasant sour aftertaste could be felt in it when it was slowly cooked on a medium to low level. With faster cooking on a stronger level, this acidity disappeared and pleasant notes of chocolate could be felt in it.


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