The Roses

The Roses

4.3 / 5

Reviews

Reviews Total
4.41 / 5
20 votes / 11 reviews
7x
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3x
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Recommended by
82%
9 out of 11 users
Show All Reviews
Kenya NDAROINI AA
Tomas Verified Customer Show Original June 5
Recommends
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Colombia FINCA BET-EL - anaerobic
Daniel Verified Customer Show Original March 8
Recommends
My first turbo shot, and also my first coffee from The Roses. The taste of dried apricots really stood out.
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 54
Water temperature: 96°C
Grinder (settings): Eureka Mignon Specialty 0.8 (stone touch at -0.5)
Process: Turboshot
Brazil MOGIANA - nespresso capsules 10pcs/pack
Hana Verified Customer Show Original January 20
Recommends
Balanced taste - neither too sour nor too bitter
Great grinding
Recipe
Preparation method: Nespresso
Coffee (g):
Water (g):
The water temperature:
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Process:
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Tomas Frolec Verified Customer Show Original December 4
Does not recommend
quality coffee, you can tell
I think the batch from 11/29/2023 is slightly over-roasted.
none of the dramatic fruitiness typical of anaerobically fermented coffees takes place
the delicate, oily aroma typical of over-roasted coffee is not dramatic, but the roasting has suppressed all possible "funky" notes and fruitiness.
For me, this coffee does not match the price tag. Next time more like Beansmiths, Chroast, Dos Mundos, Fifty Beans...
Recipe
Method of preparation:
Coffee (g): V60
Water (g): 300ml
Water temperature: 92
Grinder (settings): Comandante 25-30 click
Process: 4:6 (bloom 70ml)
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Roman Show Original November 30
Recommends
It has been drunk for a long time, but I remember a very intense fruity aroma
Sweet on the palate, mild acidity, full flavor
I really enjoyed her
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): Timemore C3, 15 cranks
Process:
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Richard Zvonek Verified Customer Show Original October 3
Recommends
Very fruity, intense, fermented
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Stanislav Verified Customer Show Original September 14
Recommends
strong blueberry-cherry aroma
very intense flavor profile - for some it will be "too much"
very intense flavor profile - for some it will be "too much"
Ethiopia BULEHORA - filter
Veronika Lokajova Show Original August 16
Recommends
Pleasant, mild taste
Tea body
Sweet coffee
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Colombia MONTEBLANCO - rare edition
Veronika Lokajova Show Original August 9
Recommends
Interesting taste
The descriptors match very well
Ethiopia BULEHORA - filter
Joe Black Verified Customer Show Original August 4
Does not recommend
You can get drunk somehow
verification that there is an ordinary light Ethiopia in natural processing that everyone will drink
The usual natural "tastes" are far removed
Acidity imperceptible
not enthusiastic
the destination for natural Ethiopia will certainly not be reached
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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