Renowned coffee roastery
Very acidic and citrusy
Very hard coffee to dial in on espresso, might be cause it’s older (but month and a half should not be an issue for light roast) or packaging (first time that I saw Prodigal bag without the filter for excess CO2 from beans, so might have gone stale quicker)
Very acidic and strong lemon and lime notes, others are being overwhelmed so doesn’t feel so balanced as one is used to from Scott Rao
I suspect the beans might not be ideally roasted as they feel underdeveloped and cup underextracted even after thorough experimenting with temperatures, grind and yield ratio.. might be more suitable for filter
Recipe
Metoda přípravy: espresso
Káva (g): 16,5 g
Voda (g): 50-55 g
Teplota vody: 95-98 Celsius
Mlýnek (nastavení): 0,3-0,1 on P64 Lagom
Proces: modern espresso, pressure profiling on Bianca