Koun Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
96%
49 out of 51 users
ロランド Verified Customer a week ago
Recommends
Vojta 2 weeks ago
Recommends
Mia Eder Verified Customer October 8
Recommends
Tomas Verified Customer September 29
Recommends
Michal Verified Customer Show Original September 18
Recommends
Unlike the raisin honey method, this processing method doesn't seem that complicated to me
If it works out, you can really feel what's described there
Recipe
Brew Method: Aeropress (J. H.)
Coffee (g): 11
Water (g): 200
Water Temperature: 97
Grinder (setting): ZP6
Process:
Evelina September 3
Does not recommend
Sisi Show Original August 31
Recommends
An unforgettable taste
It's not for everyone (the watermelon really overpowers everything else)
Recipe
Brewing method: cold brew (in a Goat Story carafe)
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Katerina Show Original August 23
Recommends
It's definitely better cold.
The watermelon flavor is very dominant. Perfect for warm summer days.
Not for everyone. Not for everyday drinking.
Recipe
Brewing Method: Cold brew
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Katerina Show Original August 18
Recommends
A tasty, refreshing treat
I guess I'm not really a fan of watermelon, and even though I generally like co-ferments, this one was borderline spoiled-tasting. But that's really more the watermelon's fault…
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus at 5.5
fuller Show Original August 15
Recommends
Melon—in a cold drip, it tasted a bit more subdued compared to the V60 / flash brew
Green apple and nicely tart :) but only in a flash brew
Recipe
Brew Method: V60 + Flash Brew / Cold Drip
Coffee (g): 15g / 45g
Water (g): 250ml / 500+ml
Water Temperature: 93°C
Grinder (Setting): Timemore 078 (13.5 / 15.5)
Process: 45g bloom / 30 sec 2nd bloom with the remaining 250ml of water, time 2:20—all poured over whiskey cubes (drinking temperature)—and half of the coffee was finished in the Hyperchiller