Kokko Coffee Roasters is a Norwegian coffee roastery, café, and design space in Stavanger that brings together specialty coffee, architecture, furniture, and carefully selected interior accessories under one roof. It’s not just a classic coffee shop, but a place where you can slow down, enjoy a light-roast coffee roasted right on the floor above the café, check out coffee equipment, and discover design brands, books, and home décor items. Kokko is located at Østervåg 43 in Stavanger and describes itself as a space designed to bring together various interests and themes through coffee.
Behind Kokko is Ole Marius Skjærseth, who is listed on the company’s website as the day-to-day manager and architect. Alongside him, Agata Joglova, the roastery’s head roaster, is a key member of the team. It is precisely this combination of architectural thinking, spatial design, and specialty coffee that gives Kokko its distinctive character. Both the café and the roastery serve as an open space for customers, but also as a base for wholesale partnerships, offices, cafés, restaurants, and other businesses to which Kokko supplies coffee, equipment, and barista support.
For Kokko, coffee is the main link between community, design, and daily rituals. The roastery focuses on light-roast coffees with clear origins and clean flavor profiles. The current selection includes single-origin coffees, for which Kokko provides details on the variety, processing method, region, altitude, and flavor profile. In addition to the coffee itself, Kokko also offers training and support for businesses looking to improve their bar setup, workflow, or barista skills.
Kokko has gradually established a solid foothold on the Norwegian scene. The Falstaff Coffee Guide Nordics 2026 rates Kokko kaffebar 93 points and describes it as a three-story space filled with light, designer furniture, and books on architecture. Another interesting testament to its quality is the fact that Kokko supplies coffee to the award-winning restaurant Re-Naa. The roastery’s success is thus based not only on its attractive space but, above all, on its consistent approach to coffee, a clear visual identity, and the ability to blend flavor, aesthetics, and community into a single cohesive whole.