KB Coffee roasters

KB Coffee roasters

4.2 / 5

Reviews

Reviews Total
4.19 / 5
45 votes / 43 reviews
12x
21x
9x
1x
0x
Recommended by
95%
41 out of 43 users
Show All Reviews
Ethiopia TAGEL ALAMAYEHU
Kakaaya Show Original August 24
Recommends
A light Ethiopian tea with a more acidic aftertaste
As a cold drip, it can taste like lemon iced tea
Acidity trumps everything
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 520
Water Temperature: 93
Grinder (setting): Comandante 26 clicks
Process:
Ethiopia TAGEL ALAMAYEHU
Ondrej Show Original August 21
Recommends
Easy-to-drink coffee for more conservative people
A well-balanced flavor that won't offend anyone
For me, it's a bit too bland
Recipe
Brew Method: V60 Ceramic
Coffee (g): 30g
Water (g): 500ml
Water Temperature: 95 bloom
Grinder (setting):
Process:
Ethiopia TAGEL ALAMAYEHU
Tomas Koncek Show Original August 19
Recommends
Fragrant, delicate
It's great for your daily cup of coffee
Sweet
Subtle acidity
Basically, it wasn't bad, but it didn't really impress me either
It could be a little more playful
Recipe
Brew Method: Fellow Aiden
Coffee (g): 14g
Water (g):
Water Temperature: Bloom 94 degrees - 94 - 93 - 92
Grinder (setting): DF83v SSP LS V3, 36 / 600 rpm
Process:
Ethiopia TAGEL ALAMAYEHU
Klara Show Original August 16
Recommends
The coffee isn't bad, but the flavor is a bit flat.
The citrus notes aren't particularly pronounced in the flavor profile.
I would recommend it to those who don't like a playful flavor in their cup.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Ethiopia TAGEL ALAMAYEHU
fuller Show Original August 12
Recommends
Light Floral Ethiopian
It wasn't all that interesting
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 93°C
Grinder (Setting): Timemore 078 (15 clicks)
Process: 60 g of water for bloom / 2nd bloom: 60 g of water at 0:35 / remaining water after 1 min
Ethiopia TAGEL ALAMAYEHU
Ella Show Original August 10
Recommends
floral notes
a less pronounced coffee flavor
Ethiopia TAGEL ALAMAYEHU
Jan Show Original July 29
Recommends
Pleasantly light
A hint of citrus
Nothing particularly memorable that would make me remember her
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Ethiopia TAGEL ALAMAYEHU
Karolina Filsakova Show Original July 22
Does not recommend
The coffee wasn't bad, but it was pretty average for Ethiopia
I was expecting a lighter body and a more floral flavor
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 91
Grinder (Setting): 1Zpresso Quick Air, 60 clicks
Process: 50g of water for blooming, at 0:30 top up to 120g, at 1:00 to 200g, at 1:30 to 250g, and then between 2:30 and 2:45 I remove the V60 from the coffee and let it cool to drinking temperature
Ethiopia TAGEL ALAMAYEHU
Tereza Show Original July 19
Recommends
A Delicious Coffee for Everyday Enjoyment
A fresh flavor profile that really comes out once the coffee cools down a bit
Ethiopian coffees are among my favorites, but this one was just average
I wasn't able to "extract" the full flavor profile from the coffee
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:


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