Rosslyn Coffee

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Devil’s in the detail ???? @jonnynoakesphoto

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Apr 9, 2019 at 12:26am PDT

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Saturdays made of these @coffeecollectif ✖️ @breadaheadbakery ✖️ @mscroasters ✖️ @theestatedairy ✖️ @melisadoraceramics ???? . . . . ???? @mondomulia

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Apr 6, 2019 at 1:43am PDT

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Massive thank you to the @londoncoffeefestival and all involved for an incredible few days. Always such a pleasure to have the opportunity to work with so many passionate and talented people. We love you one and all! ???? ???? ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Apr 5, 2019 at 5:24am PDT

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Introducing our latest single origin offering from @colonnacoffee ???????? A microlot from Nicaragua, the ‘Dipilto Maracaturra (a Maragogype and Caturra hybrid in case ya wondering) is a stunningly delicate coffee with bundles of grapefruit and dark chocolate in the cup. Along with the crew at Colonna we’ve chosen this coffee as we believe it to be a perfect fit for your black drinks such as espresso, long black and americano. Meanwhile, for your white coffees we have a bespoke blend roasted for us by @mscroasters and on filter we have two options from @coffeecollectif & @mscroasters #allthecoffees ☕️ ☕️☕️ . . . ???? @doregan1

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Apr 2, 2019 at 4:36am PDT

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We’re pretty damn excited to have our own stand at the @londoncoffeefestival this weekend ???? Come say ???? to the crew at G35 where we will be serving out our house coffee by way of the new @synessofactory S200 ????????????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 30, 2019 at 3:23am PDT

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So we went and got ourselves some reusable Rosslyn cups. Having spent the past 12 months testing out every option on the market it turns out not all are made equal! For the @londoncoffeefestival we are delighted to launch what we believe to be the best around; the @rivers_drinkware Wallmug from Japan. Double walled with a silicone screw seal lid this little fella is perfect combination of functionality and sleek design and is available on our retail shelf now! They’ll also be available at our stand at the @londoncoffeefestival tomorrow and Sunday ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 29, 2019 at 5:23am PDT

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????NEW GUEST BARISTA????????No biggy, just a World Barista Champion in the form of @klausthomsen preparing your @coffeecollectif at Rosslyn….no biggy. As part of our partnership with The Coffee Collective for the @londoncoffeefestival Klaus will be on the bar tomorrow (Wednesday) from 11:00 – 13:00 where he will be serving out some of his favourite coffees from their current offering. Yep definitely no biggy ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 26, 2019 at 10:35am PDT

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????New Guest Coffee????To celebrate the @londoncoffeefestival we are delighted to announce that we teaming up with one of our favourite roasters in the industry @coffeecollectif to bring you a very special coffee. Roasting in Copenhagen since 2007 The Coffee Collective have been at the fore of specialty coffee appearing in some of the world’s leading cafes …..and it’s fair to say that we are pretty stoked about having them on the bar at Rosslyn. Known as the ’Kieni’ this is a washed processed Kenyan coffee with tasting notes of blackberry, rhubarb and vanilla…. and it’s proper delish ???? Stay tuned for a special announcement later this afternoon regarding this coffee ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 26, 2019 at 6:14am PDT

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Rosslyn is getting busier and we’re bringing on more FOH and Baristas to keep standards high and wait times low. If you’d like to join our growing team then please follow the link in our bio ☝️???? Rosslyn is an @livingwagefoundation employer

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 18, 2019 at 10:02am PDT

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Huge congrats to @paul_ross_ who was crowned the UK Barista Champion and @lewislikescoffee the new UK Brewers Cup Champion by @sca_uk yesterday. Both of these guys are consistently and greatly contributing to the wider coffee industry/community in the UK and we genuinely couldn’t be happier to see them get the recognition which they fully deserve. Both will travel to Boston in April to represent the UK and we’ll be there to cheer them on. Awesome work guys - legends the two o ya ???? ???? @brendino500

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 14, 2019 at 4:28am PDT

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???? NEW GUEST COFFEE-ish????Today we wish both @willpittsyeah (pictured trying to figure out the grinder) and @paul_ross_ (pictured looking amazing) the very best of luck in the @sca_uk Barista Championships which are happening right now in London. We managed to get our hands on some of the coffee that Will is using as part of his presentation today and we will be serving it out on the bar over the course of the afternoon. This particular coffee was roasted by @manhattancoffeeroasters and was also used by @ben_morrow in the Dutch Brewers Cup competition (so....decent stock). The coffee itself is natural processed and originates from the Volcancito region of Boquette in Panama and a small producer called Stephan Jones (hence the name). What makes this particular natural so unusual is it’s drying process by way of dehumidification in a black room (as opposed to an outdoor naturally processed coffee which is the standard practice). The dehydrator’s continuous drying is much faster and more consistent than relying on the unpredictability of the weather, allowing the coffee to be completed sooner, only seven days. It also promotes the capture of more sugar and reduces the loss of complex materials that would have been otherwise lost in the environment outside. The result is something very special and we are extremely proud to serve this to you for a very limited time ☕️ ???????? ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 13, 2019 at 5:49am PDT

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Thanks for the kind words @stella.kamba. Serving good coffee✖️being friendly ➡️ ????

A post shared by ROSSLYN COFFEE (@rosslyncoffee) on Mar 12, 2019 at 4:48am PDT