Reviews Vietnam LAVENDER FIELD

by Oh My Bean Roastery

Reviews Total
5.0 / 5
4 votes / 3 reviews
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Recommended by
100%
4 out of 4 users
Show All Reviews
Florian
F
Florian Verified Customer a week ago
Recommends
I was somehow skeptical, but wanted to try it either way, not having much experience with Vietnamese coffee
lavender taste is very subtle; not dominating. In my opinion cinnamon is stronger
The first similar coffee that came to my mind, was DAK Milky Cake
Martin
M
Martin Verified Customer Show Original 2 weeks ago
Recommends
I was afraid the lavender would smell like soap, but it's subtle.
Then the flavor of cinnamon strudel comes through—with the lavender, it tastes like dessert.
It's sweet enough, and the tartness is pretty mild, so even Grandma can handle it.
I wouldn't have guessed Vietnam.
A lighter body.
Recipe
Brewing Method: V60
Coffee (g): 20 g
Water (g): 330 g
Water Temperature: 92
Natálie
N
Natalie Verified Customer 2 weeks ago
Recommends
dk
d
dk Show Original September 28
Recommends
It's easy to extract lavender from it, even for those with less experience
soft and light
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature: 93
Grinder (setting): Timemore C3 (14)
Process:


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