Reviews UNICORN BLEND #7 - 2024

by The naughty dog

Reviews Total
4.73 / 5
11 votes / 8 reviews
9x
1x
0x
1x
0x
Recommended by
100%
11 out of 11 users
Pavel
P
Pavel Verified Customer Show Original September 4
Recommends
200g
Interesting, balanced
Suitable for everyday use
probably nothing
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 1:16 Water temperature: 95 Grinder (setting): Fellow Opus (coarseness 7) Process: Bloom 45s
Kim Albrechtsen
K
Kim Albrechtsen Verified Customer Show Original June 21
Recommends
1000g
Fruity, funky, fantastic. Love the tea and candy (strawberry) vibes.
Price ????
Recipe
Způsob přípravy: Káva (g): 14 Voda (g): 200 Teplota vody: 94 °C Mlýnek (nastavení): střední Proces: V60
Gabriel
G
Gabriel Verified Customer June 14
Recommends
200g
Johana Korelusová
Johana Korelusova Show Original June 11
Recommends
200g
fresh taste and aroma
You can really taste green apple and chewing gum in the flavor.
Katarína
Katarina Verified Customer Show Original May 6
Recommends
200g
Malé balenie takže človek môže vyskúšať či mu to vyhovuje
Vhodné pre ľudí ktorí majú radi trochu kyslosti v káve ale nie príliš
Za mňa veľká nuda, očakávala som niečo aromatickejšie. Necítila som tam ani jednu z uvedených tasting notes, je možné že táto káva jednoducho vynikne len na filtry a ja som skúsila espresso ale aj tak ani pri otvorení balíčku som necítila nić úplne funky.
Recipe
Metoda přípravy: Espresso (Flat White)
Káva (g): 21g
Voda (g): 60g
Saryy
S
Saryy Verified Customer Show Original April 30
Recommends
200g
Úlet
Jablíčková žvýkačka
Jay
Jay Show Original March 26
Recommends
200g
aroma
taste
Recipe
Method of preparation: aeropress
Coffee (g): 19
Water (g): 110
Water temperature:
Grinder (setting):
Process:
Vendula Somerauerová
V
Vendula Somerauerova Show Original March 14
Recommends
200g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature:
Grinder (setting):
Process:
Barbora Kahounova
B
Barbora Kahounova Verified Customer Show Original February 27
Recommends
200g
Recipe
Preparation method: Hario V60
Coffee (G): 26
Water (g): 400
Water temperature:
Grinder (setting):
Process:
Erika
E
Erika January 15
Recommends
200g
Human1st
Human1st Verified Customer May 26
Recommends
200g


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