Reviews Uganda MASIRA ANAEROBIC - 5000g

by Gringo Nordic

Reviews Total
4.14 / 5
74 votes / 66 reviews
14x
37x
14x
1x
0x
Recommended by
92%
61 out of 66 users
Show All Reviews
Lukáš
Lukas Show Original August 24
Recommends
250g
Great aroma on the grinder, but it started to fade quickly with the preparation process
I enjoy the tutti frutti notes in the background
I confess that this coffee had nothing to say to me. Lack of expressiveness even on the second try - weak chocolate/banana tones, overall very flat coffee expression.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Erik
E
Erik Show Original August 24
Does not recommend
250g
I didn't like the coffee very much, but maybe that's just the preparation
I don't think it fits the V60
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Trial:
Beáta
B
Beata Show Original August 24
Recommends
250g
I probably didn't like it, but someone can appreciate it. For me, the weakest coffee I've ever had, even though I love Africans in general
pleasant smell
bland taste
Barbora
B
Barbora Show Original August 23
Recommends
250g
pleasant taste
fruity
Jiří
Jiri Show Original August 23
Recommends
250g
red grapes - yes
tutti frutti - a little, more like a scent
banana in chocolate - where?
anaerobic flair - yes, but weak
Personally, I'm not a big fan of anaerobic coffees, because most of them have an exaggerated taste and are unnecessarily strong. This is a representative of the better ones, so it's distinctive, but pleasant and doesn't give off too much. Good coffee, a fan of anaerobes can add half a star.
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (setup): 4/11 Fellow Ode V1.1 with SSP brew burr
Process: Pour 60g of water, wait 45 seconds, add the rest, wait until it drips, drink.
Tomas
T
Tomas Show Original August 23
Recommends
250g
A touch of acidity and its transformation into chocolate fullness
I don't feel fruitiness in it - more like dark chocolate
Tomáš Bukovský
T
Tomas Bukovsky Show Original August 22
Recommends
250g
Good coffee for drinking at home
Light bitterness at the end
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Pavel Ševčík
P
Pavel Sevcik Show Original August 22
Recommends
250g
There was a trace of tutti fruti
I found the coffee harsher, more bitter
I had higher expectations, from the summer boxing somewhere around the middle, 3-4. place
Jiří
J
Jiri Show Original August 22
Does not recommend
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
fuller
f
fuller Show Original August 21
Recommends
250g
fruit (red wine)
full and intense
I like anaerobics, but this one was "too much"
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3
Jana Mikušková
J
Jana Mikuskova Show Original August 18
Recommends
250g
I really enjoyed it, pleasant taste, just distinctive. For me, for regular drinking.
Recipe
Preparation method: v60
Coffee (g): 13
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:
Vojtěch
V
Vojtech Show Original August 17
Recommends
250g
It smells like chocolate
Strong banana flavor
Just right bitter
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Radim
R
Radim Show Original August 16
Recommends
250g
Despite the stronger effect of fermentation on the taste, it is still a pleasant coffee with a full body.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Comandante, 23 clicks
Process:
Vojtěch
V
Vojtech August 13
Recommends
5000g
Distinct notes of tropical fruit
A little bitter
Recipe
Metoda přípravy: 4/6
Káva (g): 30
Voda (g): 500
Teplota vody: 98
Mlýnek (nastavení): 22clicks C2
Proces:
Michal
M
Michal Show Original August 13
Does not recommend
250g
After grinding, a nice and overripe fruit aroma
Too strong a fermentation taste that kills everything else
Bitter taste towards the end
Recipe
Preparation method: Origami Plastic
Coffee (g): 20g
Water (g): 300g
Water temperature: 92 C
Grinder (settings): ODE Fellow 6.8
Process: 100/100/100
Šimon
Š
Simon Show Original August 11
Recommends
250g
Chocolate taste with a hint of bananas
Pleasant smell
After cooling it is a little bitter
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Tomáš
T
Tomas Show Original August 10
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings):
Process:
Pavlína
P
Pavlina Show Original August 10
Recommends
250g
A wonderful sweet aroma of ripe bananas and cognac
Moccamaster sweet taste
V60 taste was bitter and sour (dark chocolate and peanut butter notes were positive)
Recipe
Preparation method: V60, Mokkamaster
Coffee (g): 19
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Michal
M
Michal Show Original August 5
Recommends
250g
Distinct chocolate aroma
chocolate flavor with a subtle hint of banana in the background
sweet
Monika
M
Monika Show Original August 4
Recommends
250g
Balanced taste, moderate acidity
Suitable for everyday drinking
No prominent notes
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann


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