Reviews Uganda MASIRA ANAEROBIC - 5000g

by Gringo Nordic

Reviews Total
4.14 / 5
74 votes / 66 reviews
14x
37x
14x
1x
0x
Recommended by
92%
61 out of 66 users
Show All Reviews
Jiří
Jiri Show Original August 23
Recommends
250g
red grapes - yes
tutti frutti - a little, more like a scent
banana in chocolate - where?
anaerobic flair - yes, but weak
Personally, I'm not a big fan of anaerobic coffees, because most of them have an exaggerated taste and are unnecessarily strong. This is a representative of the better ones, so it's distinctive, but pleasant and doesn't give off too much. Good coffee, a fan of anaerobes can add half a star.
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (setup): 4/11 Fellow Ode V1.1 with SSP brew burr
Process: Pour 60g of water, wait 45 seconds, add the rest, wait until it drips, drink.
Tomáš Bukovský
T
Tomas Bukovsky Show Original August 22
Recommends
250g
Good coffee for drinking at home
Light bitterness at the end
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Pavel Ševčík
P
Pavel Sevcik Show Original August 22
Recommends
250g
There was a trace of tutti fruti
I found the coffee harsher, more bitter
I had higher expectations, from the summer boxing somewhere around the middle, 3-4. place
fuller
f
fuller Show Original August 21
Recommends
250g
fruit (red wine)
full and intense
I like anaerobics, but this one was "too much"
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3
Vojtěch
V
Vojtech Show Original August 17
Recommends
250g
It smells like chocolate
Strong banana flavor
Just right bitter
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Vojtěch
V
Vojtech August 13
Recommends
5000g
Distinct notes of tropical fruit
A little bitter
Recipe
Metoda přípravy: 4/6
Káva (g): 30
Voda (g): 500
Teplota vody: 98
Mlýnek (nastavení): 22clicks C2
Proces:
Šimon
Š
Simon Show Original August 11
Recommends
250g
Chocolate taste with a hint of bananas
Pleasant smell
After cooling it is a little bitter
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:
katerina
k
katerina Show Original August 4
Recommends
250g
What a great taste
Recipe
Preparation method: tricolate
Coffee (g): 25
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Lukáš Kutner
L
Lukas Kutner Show Original August 2
Recommends
250g
A distinct chocolate flavor
Recipe
Preparation method: Tricolate
Coffee (g): 14
Water (g): 260
Water temperature: 98
Grinder (settings):
Process: Sang Ho Park
Ingrid
Ingrid Show Original August 2
Recommends
250g
The chocolate taste is very strong
Drinks well from start to finish.
As the temperature of the cup drops, the taste becomes even more pronounced
Martin
M
Martin Show Original August 1
Recommends
250g
A distinct chocolate taste
Full of flavor
I did not feel the "specificity" of anaerobic processing
Recipe
Preparation method: Tricolate
Coffee (g): 25
Water (g): 400
Water temperature: 96
Grinder (settings): Fellow Ode 3.5
Process:
Zuzana Nová
Z
Zuzana Nova Show Original August 1
Recommends
250g
Nice sweet taste
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Lucie
L
Lucie Show Original August 1
Recommends
250g
Chocolate flavor
I would expect a little more
I didn't smell tutti frutti
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Tomáš Michálek
T
Tomas Michalek Show Original July 31
Recommends
250g
Good coffee with a classic earthier African profile
Pleasantly drinkable
The flavors are not quite distinct, the flavor profile is a bit mellow
Fairly moderate for anaerobic processing, I would have expected more wilderness
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Šárka
Sarka Show Original July 30
Recommends
250g
full body
sweet
chocolate tail
Kristýna
Kristyna Show Original July 29
Recommends
250g
A beautiful flowery scent, the smell of pickled cherries
Taste: sweet, purple bonpari, overripe fruit, mascarpone
I tried on Aeropress and V60. For me, the flavors definitely stood out better in AP.
Coffee from the Summer box3: 1./5
It will certainly make a great espresso
Weaker taste with V60, same smell
Recipe
Preparation method: aeropress (V60)
Coffee (g): 15 (12)
Water (g): 150 (150)
The water temperature:
Grinder (settings):
Process: 30s soak; 2.50 min leaching (flow 5 min)
Kamil
K
Kamil Show Original July 26
Recommends
250g
to africa full body
straight scent
I was expecting even more funky from the African anaerobic
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 270
The water temperature:
Grinder (settings):
Process:
Lubos
L
Lubos Show Original July 25
Recommends
250g
interesting pleasant taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 98
Grinder (settings): comandante 27 cranks
Process:
Kateřina Hoffman
Katerina Hoffman Show Original July 24
Recommends
250g
distinct taste and aroma of grapes
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 400
Water temperature: 96
Grinder (settings): niche 35 clicks
Process:
Matyáš
Matyas Show Original July 24
Recommends
250g
Pleasant taste with a slight hint of fermentation


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