Reviews Total
3.0 / 5
Recommended by
50%
1 out of 2 users
Market Show Original August 25
Recommends
250g
For me, it's a nicely balanced coffee where the fermentation doesn't interfere, it has the sweetness of fruit caramels, but the honey in the aftertaste is also interesting.
Recipe
Preparation method: V60 Coffee (g): 20g Water (g): 320 Water temperature: 97 Grinder (setting): Timemore Process: I used a shorter blooming time, which did not increase the fruitiness, but brought out the honey tones.