Reviews Total
3.5 / 5
Recommended by
80%
4 out of 5 users
Francesco August 26
Recommends
250g
Fruity: Watermelon, Tangerine, Blood orange
Acidity on point
Recipe
Method of preparation: Moka
Coffee (g): 15
Water (g): 150
Water temperature:
Grinder (settings): 15
Process:
Roman Verified Customer Show Original August 23
Recommends
250g
Pleasant fruity taste
Recipe
Preparation method: Espresso Coffee (g): 18 Water (g): 52 Water temperature: 92 Grinder (setting): Process:
Zdenek Verified Customer Show Original August 7
Recommends
250g
Easily tuned to optimal conditions after a few attempts.
pleasant, slightly sour, fruity taste
Recipe
Preparation method: Espresso Coffee (g): 17 Water (g): 54 Process: Aim for something between a larger espresso and a lungo. Grind set to bring out the fruitier notes while allowing the coffee's bitterness to shine through.
Jan Verified Customer Show Original August 3
Recommends
250g
I didn't detect as much fruit as described, but it is fruity.
Recipe
Preparation method: espresso Coffee (g): 18 Water (g): 42 Water temperature: 93 Grinder (setting): Process:
Anna Marie Verified Customer Show Original August 1
Does not recommend
250g
It tastes disgusting, bitter, sour.