Reviews Uganda FUNKY SAUR - Summer Limited Edition

Recipe

Method of preparation: filter v60
Coffee (g): 19g
Water (g): 20/30 tds with 1.5 French degrees of hardness (°fH)
Water temperature: 91 C
Grinder (settings): 5.2 on pietro grinder with monomodal burr setting
Process: using abaca plus filter, 45s of blooming 3x and then one big pour closing the extraction into 2:15/20

Then enjoy this wonderful coffee