Reviews Total
3.82 / 5
Recommended by
86%
12 out of 14 users
Kristian Broz Verified Customer November 23
Recommends
200g
Kristian Broz October 17
Recommends
200g
good price
you can get some nice flavor out of it
quite a dark roast
not particularly notable
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 36
Water temperature: 95
Grinder (settings):
Process:
Martina Koubova Verified Customer Show Original May 30
Recommends
200g
sweet
Peter Verified Customer Show Original January 28
Recommends
200g
I do not know
such a custom
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Mia Eder Verified Customer Show Original December 6
Does not recommend
200g
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore C3, 15 cranks
Process: V60, Matt Winton
Denisa Kamenicka September 24
Recommends
200g
Jakub Sprysl Verified Customer Show Original August 6
Recommends
200g
just right ️
not my cup of taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 17 Kaffia Barista X cranks
Process:
Konstantin Verified Customer July 19
Does not recommend
200g
coffee is without notable defects
no fruit notes
has roast
advertised as "light to medium light" and "filter", whereas it is medium roast
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): SSP MP, around 550 microns burr spacing
Process: 60g/160g/250g pours, low agitation
Richard Zvonek Verified Customer Show Original June 17
Recommends
200g
Pleasant, more conservative coffee
Recipe
Preparation method: Aeropress
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 24
Process: Inverse, 30g, 30s bloom with stirring. Top up to 250g, mixing, filtering at 2:45
Michal Verified Customer Show Original June 9
Recommends
200g
Unbeatable for the price
Recipe
Preparation method: aeropress
Coffee (g): 9 g
Water (g): 130 g
Water temperature: 95 °
Grinder (settings): timemore chestnut C2, 15 cranks
Process: pour 50 g of water, stir and bloom within 1 minute. Then add the rest of the water and mix. Turn and press in 2 minutes.
Alena Verified Customer Show Original March 5
Recommends
200g
She surprised Mile! Distinct taste and aroma.
Madla Gromovova Verified Customer September 22
Recommends
200g
Stefan Verified Customer Show Original August 26
Recommends
200g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): C2 20 cranks
Process: 60 -> 180 -> 300
Dimi Verified Customer July 20
Recommends
200g