Rwanda SANTA CLAUDE - filter 11/24

by Round Hill Roastery

3.5(1 vote)
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Roastery
Round Hill Roastery
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamasheke
Variety
Red Bourbon
Roast Type
Filter
Process
Washed
Flavour Profile
Tangerines, Gingerbread spices, Švestkový pudink
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Round Hill Roastery

Round Hill Coffee Roaster is located in the south-west of England and was founded in 2012 by Eddie Twitchett. The philosophy of the roastery is based on the main goal of respecting the coffee bean from its origin all the way to roasting. A regular change of offer is accompanied by a selection of the best harvests in small, unique quantities. 

Reviews (1x)

Reviews Total
3.5 / 5
1 vote / 1 review
Recommended by
100%
1 out of 1 users
David BD
D
David BD Verified Customer December 19, 2024
Recommends
250g
Floral and fruity
Different from typical African coffees
Great body
Too developed roast for me
Few acidity because of medium roast
My experience with Christmast coffee is similar. Might it be more roasted to make it more generally appealing?
Great potential coffee but notes are lost because of the roast
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 91-93 ºC
Grinder (settings): 8 (KMAX)
Process: Bloom + 1 pour

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