Reviews Rwanda GISANGA

by Foundation Coffee

Reviews Total
3.74 / 5
17 votes / 17 reviews
0x
9x
8x
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Recommended by
88%
15 out of 17 users
Pawel
P
Pawel yesterday
Recommends
250g
Sweet, fruity and complex (compot-like)
Solid daily coffee
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 95
Grinder (settings): Comandante MK3 (24 clicks which is my ussual setting, but with potential to go a bit finer - drains quite quickly)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:05
Mislav
M
Mislav a week ago
Does not recommend
250g
Bit of acidity
Smooth and winey
Nothing particular stands out
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Natálie
N
Natalie Show Original 2 weeks ago
Recommends
250g
A pleasant everyday drink
I found it more interesting to make it with an Aeropress
Recipe
Brew Method: Aeropress Go
Coffee (g): 11
Water (g): 200
Water Temperature: 90
Grinder (setting): 15 clicks
Process: Classic
Matthieu
M
Matthieu Show Original 2 weeks ago
Does not recommend
250g
Smooth Coffee
Okay everyday coffee, but nothing special
Too mild in flavor; nothing stands out
Martin Szabo
M
Martin Szabo Show Original 2 weeks ago
Recommends
250g
Easy to Drink Morning Coffee
Less pronounced
Recipe
Brewing method: V60
Martina
M
Martina Show Original 2 weeks ago
Recommends
250g
Light, refreshing
A less pronounced profile
Jakub
Jakub Show Original 2 weeks ago
Recommends
250g
A fresh, fruity flavor—but we can't identify exactly which fruit it is
I can easily imagine it as a daily driver for cold brew (thanks to its milder flavor, it might appeal to a wider range of consumers)
The coffee is less bold/more mild, whereas I prefer a more aromatic one
Recipe
Brew Method: French Press Cold Brew
Coffee (g): 30.1
Water (g): 500
Water Temperature: tap water
Grinder (setting): 9.0 (Fellow Ode v1.1)
Process: maceration ~12 hours
Dana Vlad
D
Dana Vlad Show Original 2 weeks ago
Recommends
250g
A coffee for everyday drinking. I mostly taste white wine, which I don't drink, so this coffee isn't really for me, but overall it's good.
Viktorie
V
Viktorie Show Original 2 weeks ago
Recommends
250g
A pleasant, sweet coffee with subtle fruity notes
It has a smooth, harmonious flavor
a nice cup of coffee for breakfast
I don't really detect any specific fruit from the description; it's more like they blend together
Recipe
Brewing method: Cold brew
Coffee (g): 60 g
Water (g): 1 liter
Water temperature: cold
Grinder (setting):
Process: 24+ hours of maceration
Andrius Mikulėnas
A
Andrius Mikulenas 2 weeks ago
Recommends
250g
Chocolaty
Great for cold brew
Not sensing any fruits from description
Recipe
Method of preparation: PuckPuck Aeropress
Coffee (g): 30
Water (g): 250
Water temperature: Room
Grinder (settings): 1Zpresso K-Ultra: 6.0
Process: 50 DPS, add 100 g. of ice to finished drink
Michael
M
Michael 2 weeks ago
Recommends
250g
some fruity notes
mild acidity
not very intense
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: steep 24h
Iveta
I
Iveta Show Original July 13
Recommends
250g
A delicate flavor of yellow and orange melon
I expected it to be more pronounced
Recipe
Brew Method: V60 with Ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each
Jan
J
Jan Show Original July 11
Recommends
250g
Neutral and understated
A hint of chocolate
Neutral and understated
I kind of miss any hint of fruit
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (setting):
Process: 24 hours in the refrigerator
Jules
J
Jules July 6
Recommends
250g
soft and fuzzy fruitiness, but sadly a bit too soft
I enjoyed every cup of it
every cup I made with this coffee tasted distinct, sometimes it was quite fruity, sometimes not at all
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50
Lukáš
Lukas Show Original July 4
Recommends
250g
Taste-neutral, but in a positive sense
I could taste a little chocolate, too
Lightweight, perfect for hot weather
Recipe
Brew method: cold brew
Coffee (g): 37
Water (g): 500
Water temperature: cold
Grinder (setting):
Process:
Táňa Gazárková
T
Tana Gazarkova Show Original July 2
Recommends
250g
A light, fresh, and fruity flavor
It could have a more pronounced flavor
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting): coarse
Process: steeped in cold water for ~24 hours
Magdaléna
M
Magdalena Show Original June 28
Recommends
250g
Great on a chilled filter
Lightweight, with just the right amount of fragrance


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