Reviews Rwanda GISANGA

by Foundation Coffee

Reviews Total
3.74 / 5
17 votes / 17 reviews
0x
9x
8x
0x
0x
Recommended by
88%
15 out of 17 users
Show All Reviews
Mislav
M
Mislav a week ago
Does not recommend
250g
Bit of acidity
Smooth and winey
Nothing particular stands out
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Matthieu
M
Matthieu Show Original 2 weeks ago
Does not recommend
250g
Smooth Coffee
Okay everyday coffee, but nothing special
Too mild in flavor; nothing stands out
Martin Szabo
M
Martin Szabo Show Original 2 weeks ago
Recommends
250g
Easy to Drink Morning Coffee
Less pronounced
Recipe
Brewing method: V60
Martina
M
Martina Show Original 2 weeks ago
Recommends
250g
Light, refreshing
A less pronounced profile
Iveta
I
Iveta Show Original July 13
Recommends
250g
A delicate flavor of yellow and orange melon
I expected it to be more pronounced
Recipe
Brew Method: V60 with Ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each
Jan
J
Jan Show Original July 11
Recommends
250g
Neutral and understated
A hint of chocolate
Neutral and understated
I kind of miss any hint of fruit
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (setting):
Process: 24 hours in the refrigerator
Jules
J
Jules July 6
Recommends
250g
soft and fuzzy fruitiness, but sadly a bit too soft
I enjoyed every cup of it
every cup I made with this coffee tasted distinct, sometimes it was quite fruity, sometimes not at all
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50
Táňa Gazárková
T
Tana Gazarkova Show Original July 2
Recommends
250g
A light, fresh, and fruity flavor
It could have a more pronounced flavor
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting): coarse
Process: steeped in cold water for ~24 hours


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