Reviews Rwanda GISANGA

by Foundation Coffee

Reviews Total
3.74 / 5
17 votes / 17 reviews
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Recommended by
88%
15 out of 17 users
Show All Reviews
Pawel
P
Pawel yesterday
Recommends
250g
Sweet, fruity and complex (compot-like)
Solid daily coffee
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 95
Grinder (settings): Comandante MK3 (24 clicks which is my ussual setting, but with potential to go a bit finer - drains quite quickly)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:05
Natálie
N
Natalie Show Original 2 weeks ago
Recommends
250g
A pleasant everyday drink
I found it more interesting to make it with an Aeropress
Recipe
Brew Method: Aeropress Go
Coffee (g): 11
Water (g): 200
Water Temperature: 90
Grinder (setting): 15 clicks
Process: Classic
Jakub
Jakub Show Original 2 weeks ago
Recommends
250g
A fresh, fruity flavor—but we can't identify exactly which fruit it is
I can easily imagine it as a daily driver for cold brew (thanks to its milder flavor, it might appeal to a wider range of consumers)
The coffee is less bold/more mild, whereas I prefer a more aromatic one
Recipe
Brew Method: French Press Cold Brew
Coffee (g): 30.1
Water (g): 500
Water Temperature: tap water
Grinder (setting): 9.0 (Fellow Ode v1.1)
Process: maceration ~12 hours
Dana Vlad
D
Dana Vlad Show Original 2 weeks ago
Recommends
250g
A coffee for everyday drinking. I mostly taste white wine, which I don't drink, so this coffee isn't really for me, but overall it's good.
Viktorie
V
Viktorie Show Original 2 weeks ago
Recommends
250g
A pleasant, sweet coffee with subtle fruity notes
It has a smooth, harmonious flavor
a nice cup of coffee for breakfast
I don't really detect any specific fruit from the description; it's more like they blend together
Recipe
Brewing method: Cold brew
Coffee (g): 60 g
Water (g): 1 liter
Water temperature: cold
Grinder (setting):
Process: 24+ hours of maceration
Andrius Mikulėnas
A
Andrius Mikulenas 2 weeks ago
Recommends
250g
Chocolaty
Great for cold brew
Not sensing any fruits from description
Recipe
Method of preparation: PuckPuck Aeropress
Coffee (g): 30
Water (g): 250
Water temperature: Room
Grinder (settings): 1Zpresso K-Ultra: 6.0
Process: 50 DPS, add 100 g. of ice to finished drink
Michael
M
Michael 2 weeks ago
Recommends
250g
some fruity notes
mild acidity
not very intense
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: steep 24h
Lukáš
Lukas Show Original July 4
Recommends
250g
Taste-neutral, but in a positive sense
I could taste a little chocolate, too
Lightweight, perfect for hot weather
Recipe
Brew method: cold brew
Coffee (g): 37
Water (g): 500
Water temperature: cold
Grinder (setting):
Process:
Magdaléna
M
Magdalena Show Original June 28
Recommends
250g
Great on a chilled filter
Lightweight, with just the right amount of fragrance


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