Reviews Rwanda BARREL AGED - aged in whiskey barrels - espresso

by Jedno Kafe

Reviews Total
1.0 / 5
2 votes / 2 reviews
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Lu
L
Lu Show Original November 18
Does not recommend
250g
Hey, maybe it was a bad batch, but coal arrived. Undrinkable, smelly coal that nothing could help.
Despite all that, it smells good when you open it—and that really confused me.
Recipe
Preparation method: Filter Coffee (g): 20 g Water (g): 400 g Water temperature: 96 °C Grinder (setting): 3.5 Kinu classic Process: Presso, aeropress, everything came out like overcooked Turkish coffee... Thanks, but no thanks.
Tomáš
T
Tomas Show Original October 23
Does not recommend
250g
Average coffee, and I wouldn't consider it a specialty coffee = due to the many "defective" beans, taste, and roasting.
Too dark roast for my taste = beans are already slightly oily
It's almost impossible to tell that the coffee is barrel aged. I've had coffees of this type before, and this one is the weakest of them all.
Recipe
Preparation method: espresso Coffee (g): 18 Water (g): 35 Water temperature: Grinder (setting): Process:


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