Reviews POPEACHY COFFEE blend - filter 09/23

by Coffeein

Reviews Total
4.59 / 5
27 votes / 18 reviews
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Recommended by
93%
25 out of 27 users
Show All Reviews
Klára Drozdeková
K
Klara Drozdekova Show Original July 3
Recommends
200g
An absolute gem... the aroma of almonds and a delicate taste with a hint of acidity.
Recipe
Preparation method: V60 Coffee (g): 40 Water (g): 480 Water temperature: 95° Grinder (setting): coarse Process:
Vlasta Tichá
V
Vlasta Ticha Verified Customer Show Original September 23
Recommends
200g
an absolute hit this summer, we couldn't get enough of her
wonderful smell and taste
expressive and balanced, this is what a limiter should look like
that he is no more, big bad
Vítězslav
V
Vitezslav Verified Customer Show Original August 19
Recommends
200g
best blend ever
Ondřej
O
Ondrej Verified Customer August 14
Recommends
200g
Nina
Nina Verified Customer Show Original July 30
Recommends
200g
Amazing taste and smell!
Jana Kadlecová
Jana Kadlecova Verified Customer Show Original July 26
Recommends
200g
the best coffee I've ever had
Tereza
T
Tereza Verified Customer July 17
Recommends
200g
Kydlíček Tomáš
Kydlicek Tomas Verified Customer Show Original June 27
Recommends
200g
Round body
Intense flavors with a long aftertaste
Pleasant to drink during the day rather than in the morning
The scent disappears quickly when cooled, but that's a detail
Recipe
Preparation method: AeroPress
Coffee (g): 17g
Water (g): 250 ml., soft 0.01
Water temperature: 95 degrees Celsius
Grinder (settings): Comandante, 14 cranks
Process: preparation time 60sec
Hicham HABBAZ
H
Hicham HABBAZ Verified Customer March 12
Recommends
200g
Martina
M
Martina Verified Customer Show Original February 23
Recommends
200g
smell - it smells like grains, it smells when grinding, it smells when watering
the taste - it completely lives up to its name :))
cool, unique, funky
it doesn't have to suit everyone, it's intense and different, so it's good to read the description and the flavor profile so you know what you're buying (and then don't be rude) :)
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
The water temperature:
Grinder (settings):
Process:
Martina Pavlikova
M
Martina Pavlikova Verified Customer Show Original February 20
Recommends
200g
Juicy fragrant nugget!
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 480
Water temperature: 91
Grinder (settings):
Process:
Dáša
D
Dasa Verified Customer Show Original February 20
Recommends
200g
"Popíča", as my colleagues and I call her, is an absolute hit. Its peach aroma is intoxicating, after unpacking, while grinding and while preparing coffee.
The taste is wild, after the first sip you feel like it's pure madness, but you drink more and more, you can't stop. It amuses you and fascinates you at the same time.
It's the funnest coffee I've ever had.
It's a limit, so you need to get ahead. :)
itsgdk1
itsgdk1 Verified Customer January 6
Recommends
200g
Tomáš
T
Tomas Verified Customer January 3
Recommends
200g
Eva
E
Eva Verified Customer December 3
Recommends
200g
Stanislav
S
Stanislav Verified Customer Show Original November 28
Recommends
200g
She got her name and is popeachy
Peaches dominate the aroma, the taste is pleasantly balanced
it's not as extreme as Colombia SEBASTIAN RAMIRÉZ - ORANGE FRUIT, for some it's more of a plus
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Eliška
Eliska Verified Customer Show Original November 17
Recommends
200g
Oh my, that was perfection! The aroma is full of peaches, warm caramel and cold apricots.
After a long time, it was coffee that got me fired up.
It disappears very quickly
Recipe
Method of preparation: Dripper / Chemex
Coffee (g): 20 /40
Water (g): 200 / 400
Water temperature: 91
Grinder (settings): 18
Process:
Zdeněk
Z
Zdenek Verified Customer November 10
Recommends
200g
Kate
K
Kate Verified Customer November 7
Recommends
200g
Zdeněk Hataš
Z
Zdenek Hatas Verified Customer Show Original November 4
Recommends
200g
Peach juice everywhere you look. Just a fruit bomb.
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings): Timemore Chesnut 20 clicks - finer grinding
Process:


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