Get ready for a flavorful journey to the Bellavista area, in the small community of El Palto. This beauty from Father's combines the Catuai and Bourbon varieties and will treat your taste buds to notes of pear tart, sweet cocoa, spiced star anise, and the gentle tang of kefir. It’s an ideal choice for filter brewing, which really lets its juicy character shine through.
The Guerrero family has been working magic with coffee cherries for three generations. At their farm, Los Hermanos Guerreros, coffee is anything but boring. In 2006, the current generation decided to take quality to the next level — each member manages their own 2 hectares, but they share the same washing and drying stations. It’s a family team on a mission for specialty coffee perfection, and you’ll taste their passion in every sip. This coffee blends Catuai and Bourbon. Catuai is known for its sweetness and fruity character, often with red fruit notes. Its compact growth makes it wind-resistant and easy to harvest — a favorite among farmers. Bourbon, on the other hand, is one of the most iconic varieties, prized for its caramel sweetness and gentle acidity. Its roots trace back to the French island of Réunion, where it got its name.
The natural processing method is the secret behind this coffee’s rich fruitiness and sweetness. After careful hand-picking, the cherries are dried on raised beds and turned regularly to maintain their freshness. Think of it as careful sunbathing in the tropics — except instead of a sunburned nose, you get a fantastic cup of coffee that refreshes you like a mountain breeze.