Are you looking for coffee that is perfectly clean, smooth, and elegant? This Panama from the Mazelab roastery in Prague is exactly that. It comes from farmer Edwin Santamaría in the Paso Ancho region of Panama, and its flavor profile includes fresh green apple, subtle sour notes of lemon, and a delicate sweetness of pomelo. Everything is wrapped in a honey sweetness that beautifully rounds out and softens the cup. The result is a clean, juicy, yet elegant filter coffee that you can enjoy every day—and discover something new in it every time.
The coffee is grown by farmer Edwin Santamaría at an altitude of around 1,946 meters above sea level in the Paso Ancho region of Panama, where coffee trees benefit from a cooler climate and rich volcanic soil. It is these conditions that give the Centroamericano variety its typical juiciness and delicate, layered acidity. In the cup, this manifests as a combination of citrus and apple, which is distinctive but never overpowering. Each sip is like a little escape to the Panamanian mountains.
The washed processing emphasizes the clarity and delicacy of the coffee. After harvesting, the cherries are carefully sorted, stripped of their skins and pulp, fermented, and washed in water to thoroughly clean the beans. The subsequent slow drying ensures stability and a clean flavor profile without unwanted tones. Each cup of this coffee will reward you with the juiciness of citrus combined with a honey-sweet finish that you will love to return to.
- Altitude: 1946 m above sea level.
- Producer: Edwin Santamaría