Panama Ninety Plus Gesha Estates Criolicfrom Slovakia’s Diamond’s Roastery is a coffee that will win you over from the very first sip. Even the aroma hints that this is no ordinary cup—the distinctive aromas, clarity, and elegance typical of theGesha variety come together here in a perfectly balanced profile. From the very first sip, you’ll be greeted by the gentle acidity of tropical fruits like mango or passion fruit; the fruitiness is perfectly complemented by a subtle sweetness reminiscent of honey and a touch of freshness in the form of lemon candies. There’s also a floral note of orange blossom, which softens the entire experience.
Behind this coffee stands the world-renowned Ninety Plus Gesha Estates project, which ranks among the absolute best in the world of specialty coffee. The farms are located in Panama and are known for their innovative approach to cultivation and processing. Each lot is the result of precise work, experimentation, and deep understanding. The Ninety Plus team has long focused on producing the highest-quality Gesha coffees in the world and regularly pushes the boundaries of what can be achieved in coffee flavor. As a result, their coffees appear in global competitions and in the cups of the most discerning baristas.
The Gesha variety is in itself synonymous with elegance and complexity, and when combined with Ninety Plus’s unique approach, it takes on a whole new dimension. This specific Criolic lot undergoes a carefully controlled processing method designed to maximize the coffee’s natural character and aromatic potential. The magic lies in the post-harvest cooling of the cherries through cold water baths, which slows down the fermentation process and allows for the preservation of a more delicate fruitiness. The result is a clean, distinctive, yet perfectly harmonious profile that leaves no doubt as to why Gesha is considered one of the best varieties in the world.
- Altitude: 1,540 m abovesea level