Reviews Panama CARMEN ESTATE - cascara

by Rebelbean

Reviews Total
4.9 / 5
7 votes / 5 reviews
4x
1x
0x
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Recommended by
100%
5 out of 5 users
Show All Reviews
Marek
Marek Verified Customer Show Original July 13
Recommends
Very fruity taste, compared to other producers, a hint of fermentation and a sharper aroma
Recipe
Preparation method: French press
Coffee (g): 40g
Water (g): 850 - 900 ml
Water temperature: 90°C
Grinder (settings):
Process: Infusing for 5 min, then mixing the top layer and then infusing for 3-5 min according to the desired taste (3 min for weaker, 5 min for stronger). Poured into a teapot, mixed, served.
Stanley M
S
Stanley M Verified Customer Show Original August 16
Recommends
Very interesting fruity taste
For me, the perfect first contact with cascara
Great when served warm or cold
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 500
Water temperature: 97
Grinder (settings):
Process: infuse for 10 minutes and then press through a sieve. I also recommend pouring some into a bottle and chilling in the fridge. Chilled, it is great both alone and in combination with soda and a little dissolved sugar.
Lenka
Lenka Verified Customer Show Original August 12
Recommends
A coincidence that led to love.... I put cascara in the basket completely by accident, only after unpacking the box did I see what I found. :D
But it was love at first taste.
The taste reminds me of rosehip tea, there are a lot of plums as well.
Juicy, fruity, slightly sour - perfect taste!
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 400ml
Water temperature: 95°C
Grinder (settings):
Process: Pour water over the mixture, let it steep for 4 minutes and strain.
Lenka
L
Lenka Verified Customer Show Original May 31
Recommends
fruitiness, my first taste of cascara... I fell in love
Milan Linhart
Milan Linhart Verified Customer Show Original March 3
Recommends
We finally got the chance (!) and are allowed to drink great cascara again <3


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