Nikaragua – FINCA BETHANIA - Limitovaná edice MADE MAMA PROUD

by Candycane Coffee

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Packaging:

   
Roastery
Candycane Coffee
Coffee Origin
Nicaragua specialty coffee Nicaragua
Region
Nueva Segovia
Roast Type
Filter
Process
Natural
Flavour Profile
Plum jam, Fermented fruits, Honey tree
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Matej Kondas Verified Customer Show Original January 4, 2019
Recommends
250g
Plums from the garden of Mr. Štoksy and Slámecky and that they are proper plums!
In addition to the very unusual appearance of the beans, this coffee also has an excellent marmalade-like taste.
It is very intense and I can say that with the recipe 19.5 on the Aeropress it is also excellently dense. It pretty much would
I was interested in Chemex or V60, for example, but unfortunately, over the holidays, I downed the whole bag like a cocaine addict and I didn't have any left. Definitely recommend!

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