Reviews Total
4.52 / 5
Recommended by
95%
20 out of 21 users
Stefan Verified Customer 2 weeks ago
Does not recommend
250g
very solid medium roast espresso
nothing special
too expensive
Katerina Verified Customer Show Original October 3
Recommends
250g
I use this coffee to make cappuccino—it’s great when combined with milk. For an espresso on its own, I’d choose a more robust coffee.
Vendy Verified Customer Show Original October 3
Recommends
250g
It's good coffee, but as someone else has already mentioned here, it's a bit unremarkable.
It smells nice both before and after grinding
It's a nice choice for the milk-based options when you're not sure what to get; every visitor enjoyed it.
I think I prefer a more distinctive flavor; the coffee was good, but nothing special that would set it apart from some of the others.
Recipe
Brew Method: Espresso
Coffee (g): 18
Water (g): 36
Water Temperature: 92
Grinder (setting):
Process: 5-second pre-infusion, 19-second main brew, Sage BES 920 espresso machine
Sarka Verified Customer Show Original October 1
Recommends
250g
Delicate flavor
Delicious with milk
It's not very noticeable, and that's actually its biggest plus :)
It's not exactly a negative trait, but I like my coffee a little more acidic
Jakub Verified Customer Show Original October 1
Recommends
250g
mild coffee
Good with or without milk
not very sour
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: Automatic
Lukas Kutak Verified Customer Show Original October 1
Recommends
250g
a mild espresso that doesn't solve anything
flavor without any distracting elements
Perfect for drinks with milk (or, as we say at home, "for guests" :))
If you're looking for acidity, floral notes, or fruitiness, you won't find them here
a little bland
Recipe
Brew method: espresso
Coffee (g): 18
Water (g): 40
Water temperature: medium
Grinder (setting): 6 (out of 1–30)
Process: SAGE Barista Pro, with pre-infusion, 20–22 seconds
Sabina Verified Customer Show Original October 1
Recommends
250g
A unique, distinctive flavor
You can tell it apart from other coffees right away
It really is great with milk, just as it says :)
Convenient resealable packaging
None
Emma Verified Customer Show Original October 1
Recommends
250g
Excellent coffee, pleasant notes, perfect for espresso
Recipe
Brewing method: lever espresso machine
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (setting):
Process:
Chupapi007 Verified Customer June 26
Recommends
250g
Does something magical with milk drinks.
It keeps enough of a traditional espresso but adds a complexity that keeps me thinking about it.
Silky, sweet with a surprise in the end.
Definitely worth a try!
Addictive
Recipe
Method of preparation: espresso
Coffee (g): 18g
Water (g): 40g
Water temperature: 93c
Grinder (settings): J ultra, 114 clicks
Giacomo Verified Customer May 18
Recommends
250g
easy lovable medium roast. I could taste cream and an enjoyable aftertaste
Recipe
Method of preparation: espresso single basket ims
Coffee (g): 12
Water (g): 30
Water temperature:
Grinder (settings): DF54 12 click
Process:
Martin Verified Customer Show Original March 19
Recommends
250g
Easy to drink, with a sweet flavor profile that most people will enjoy
A successful combination of Brazil and Ethiopia (body x fruit)
Stable on the grinder
Cena
A rather "safe" flavor, with no major surprises
To a more discerning audience, it may seem a bit flat
Recipe
Brewing method:
Coffee (g): 18
Water (g): 45
Water temperature: 92
Grinder (setting):
Process:
Renata Verified Customer Show Original March 18
Recommends
250g
Works well in the vending machine
Everyone in the family liked it
The Ethiopian woman lightens the mood nicely
Hana Verified Customer Show Original March 3
Recommends
250g
Will not offend
It cannot be said that it would excite
Denisa Show Original February 28
Recommends
250g
I tried it in Jizba, it tastes good with milk, but I've had others that go better with milk recipes. We had two different ones from this roastery for filter coffee and they were more impressive.
Jan Show Original February 11
Recommends
250g
It's that happy medium, neither boring nor wild.
The great thing is that even an automatic coffee machine can handle it. You can still taste a hint of Ethiopia, but it's not just sour sludge.
After buying a 250 g package, I purchased a bargain 2.5 kg package from the roastery to take to work, and that's a hefty bag!
It works really well with milk too (says my colleague :))
Good value for money, in my opinion.
Jan Show Original February 11
Recommends
250g
It's that happy medium, neither dull nor wild.
The great thing is that even an automatic coffee machine can handle it. You can still taste a hint of Ethiopia, but it's not just sour sludge.
It also works great with milk (says my colleague :)). It really does work great with milk.
Good value for money, in my opinion. Good value for money, in my opinion.
After buying a 250 g package, I bought a 2.5 kg package from the roastery to take to work, and that's a big bag!
Honza Lauterkranz Show Original November 1
Recommends
250g
For the price, it's good coffee.
It tastes good with or without milk.
Versatile, great-tasting coffee
The coffee does not have a particularly distinctive or interesting flavor, but that is probably to be expected given its purpose.
Recipe
Preparation method: Espresso (Lelit Mara X and La Pavoni)
Alice Verified Customer Show Original October 18
Recommends
250g
Great balanced flavor.
Peter Verified Customer Show Original October 5
Recommends
250g
wanted to fine-tune it, with a finer grind for lovers of bitterness
Recipe
Preparation method: mocha Coffee (g): Water (g): Water temperature: Grinder (setting): coarser grind than usual Process: for me, faster bubbling is better
Lucie Verified Customer Show Original September 4
Recommends
250g
Super creamy, sweet taste.
A nicely balanced combination of Brazil and Ethiopia.
It works as a reliable everyday blend that you can enjoy in the morning or afternoon – with or without milk.
The acidity is rather mild; those looking for a distinctive freshness will not find it here.
It's not particularly complex; it's a "comfort zone" coffee.
Recipe
Preparation method: Coffee (g): 18g Water (g): 44g Water temperature: 92 Grinder (setting): Process: