Reviews MILKY WAY ESPRESSO blend

by Oh My Bean Roastery

Reviews Total
4.54 / 5
25 votes / 21 reviews
14x
8x
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Recommended by
96%
24 out of 25 users
Show All Reviews
Katerina
K
Katerina Verified Customer Show Original October 3
Recommends
250g
I use this coffee to make cappuccino—it’s great when combined with milk. For an espresso on its own, I’d choose a more robust coffee.
Vendy
V
Vendy Verified Customer Show Original October 3
Recommends
250g
It's good coffee, but as someone else has already mentioned here, it's a bit unremarkable.
It smells nice both before and after grinding
It's a nice choice for the milk-based options when you're not sure what to get; every visitor enjoyed it.
I think I prefer a more distinctive flavor; the coffee was good, but nothing special that would set it apart from some of the others.
Recipe
Brew Method: Espresso
Coffee (g): 18
Water (g): 36
Water Temperature: 92
Grinder (setting):
Process: 5-second pre-infusion, 19-second main brew, Sage BES 920 espresso machine
Šárka
Š
Sarka Verified Customer Show Original October 1
Recommends
250g
Delicate flavor
Delicious with milk
It's not very noticeable, and that's actually its biggest plus :)
It's not exactly a negative trait, but I like my coffee a little more acidic
Jakub
J
Jakub Verified Customer Show Original October 1
Recommends
250g
mild coffee
Good with or without milk
not very sour
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: Automatic
Giacomo
G
Giacomo Verified Customer May 18
Recommends
250g
easy lovable medium roast. I could taste cream and an enjoyable aftertaste
Recipe
Method of preparation: espresso single basket ims
Coffee (g): 12
Water (g): 30
Water temperature:
Grinder (settings): DF54 12 click
Process:
Hana
H
Hana Verified Customer Show Original March 3
Recommends
250g
Will not offend
It cannot be said that it would excite
Honza Lauterkranz
Honza Lauterkranz Show Original November 1
Recommends
250g
For the price, it's good coffee.
It tastes good with or without milk.
Versatile, great-tasting coffee
The coffee does not have a particularly distinctive or interesting flavor, but that is probably to be expected given its purpose.
Recipe
Preparation method: Espresso (Lelit Mara X and La Pavoni)
Peter
P
Peter Verified Customer Show Original October 5
Recommends
250g
wanted to fine-tune it, with a finer grind for lovers of bitterness
Recipe
Preparation method: mocha Coffee (g): Water (g): Water temperature: Grinder (setting): coarser grind than usual Process: for me, faster bubbling is better


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