Kostarika Paritilla – Natural

by Green Plantation

4.5(1 vote)
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Roastery
Green Plantation
Coffee Origin
Costa Rica specialty coffee Costa Rica
Region
Tarazzu
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Berry fruits, Milk chocolate, Cherries
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Green Plantation

We are a Slovak coffee roastery specializing in "specialty grade" coffee. Speciality coffee makes up the top 5-10% of world production and its quality is precisely defined by the SCAE methodology.

Every coffee has its own story and it always starts with hard physical labour on the farm. Farmers deserve fair remuneration and recognition for their laborious efforts. That's why we label each one of our coffees, so you know exactly who the hero of your coffee story is.

We also care that your coffee is from farms that respect nature and its employees.

You can rest easy knowing that your coffee will always be fresh, as we roast it only after your order. With respect for your maximum coffee experience and with respect for the growers of this unique coffee, we will NOT grind it for you. Ground coffee rapidly loses its freshness and is considered destroyed in the professional world within an hour of grinding. We are sure that you will never forget our coffee.

Reviews (1x)

Reviews Total
4.5 / 5
Recommended by
100%
1 out of 1 users
Lenka Show Original April 20, 2017
Recommends
250g
Bomb coffee. According to the description, I should have smelled berries and cherries, but it reminds me more of strawberry yogurt. Preparation through a filter.

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About Farmer

Farmer
Rodina MORENO
Country
Costa Rica
Region
Parritilla, San José, Tarrazu
Altitude
1500-1700
Variety
Caturra, Catuai
About Farmer

Táto káva pochádza z farmy rodiny Moreno, ktorý túto farmu vlastnia už vyše 36 rokov. Rodina Moreno pestuje kávu priateľskými farmárskymi technikami v súlade s okolitou prírodou. Ich filozofiou je, že ak je okolitá príroda zdravá, zdravé budú aj ich kávovníky a zdravé kávovníky produkujú super kávu.