Kostarika EL RODEO - filtr

by Candycane Coffee

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Packaging:

   
Roastery
Candycane Coffee
Coffee Origin
Costa Rica specialty coffee Costa Rica
Region
Palmichal
Roast Type
Filter
Process
Honey
Flavour Profile
Black currant, Watermelon, Tropical fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Matej Kondas Verified Customer Show Original November 28, 2018
Recommends
250g
I have to say that this coffee will definitely be delicious in Chemex, in my opinion the aroma will stand out more there. But it is also not to be thrown away on Aeropress. A pleasant aroma and after a little cooling, a more delicate taste of something like mango and citrus, the bottom layer is slightly redcurrant (but it is not such a peel as, for example, Kenya from the same roaster). Great coffee for me. Recipe: Aeropress / 17.5 g,

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