Kolumbie DIEGO SAMUEL BERMUDEZ - anaerobic

by Candycane Coffee

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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
El Tambo
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Apricots, Sweet taste
Cupping Score
90/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Mara Verified Customer Show Original May 7, 2020
Recommends
250g
Apricot heaven tastes and smells. Perfect for anyone who wants to try something a little different.
Jenda Verified Customer Show Original May 7, 2020
Recommends
250g
First experience with anaerobic processing, amazing coffee.
Naty Verified Customer Show Original May 1, 2020
Recommends
250g
After "cooking" it smells absolutely beautiful, but on V60 I ​​can't quite detect the apricot sky afterwards, even though I can definitely smell them at the end.
Majda Verified Customer Show Original April 16, 2020
Recommends
250g
Great, really apricot heaven.

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