Reviews Total
3.25 / 5
Recommended by
50%
1 out of 2 users
Lukas Rimpl Verified Customer April 9
Recommends
good flavor
consistent extractions
some imbalance
Recipe
Method of preparation: Espresso (also tried Filter, came out good but not great)
Coffee (g): 17
Water (g): 34
Water temperature: 93
Grinder (settings): Mazzer Philos 17
Process: 10sec preinfusion, total shot time around 27s