Kenya KII - MONSIEUR CLAUDE - filter

by Round Hill Roastery

4.5(3 votes)
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Roastery
Round Hill Roastery
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Variety
Batian, Ruiru 11, SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Blood orange, Currant jam, Zlatý sirup
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Round Hill Roastery

Round Hill Coffee Roaster is located in the south-west of England and was founded in 2012 by Eddie Twitchett. The philosophy of the roastery is based on the main goal of respecting the coffee bean from its origin all the way to roasting. A regular change of offer is accompanied by a selection of the best harvests in small, unique quantities. 

Reviews (3x)

Reviews Total
4.5 / 5
3 votes / 2 reviews
Recommended by
100%
3 out of 3 users
Frank
F
Frank Verified Customer April 12, 2024
Recommends
250g
Hard hitting citrus
Smooth roastyniss
Daniel
Daniel Verified Customer March 30, 2024
Recommends
250g
Peter
P
Peter Verified Customer March 12, 2024
Recommends
250g
Grapefruit bomb: very intensive in the middle and the aftertaste as well
Unique
Not a real con, but if you dislike citrus like bitterness, this is probably not your coffee
Recipe
Method of preparation: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

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