Kenya BOMU LA MATUNDA - Christmas edition

by Candycane Coffee

4.4(13 votes)
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Roastery
Candycane Coffee
Coffee Origin
Kenya specialty coffee Kenya
Region
Nyeri
Variety
Batian, SL28, SL34
Roast Type
Filter
Process
Natural
Flavour Profile
Grapes, Raspberries, Tropical fruit
Cupping Score
88/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (13x)

Reviews Total
4.4 / 5
Recommended by
92%
12 out of 13 users
Alena Verified Customer Show Original March 5
Recommends
250g
Gentle, but not boring at the same time. Beautiful smell.
Sim Ca Verified Customer January 26, 2023
Recommends
60g
Dima Melnik Verified Customer Show Original January 26, 2023
Does not recommend
250g
Disgusting
David Stovicek Verified Customer December 8, 2022
Recommends
250g
Candy oooo Candy cane did not disappoint again
An incredible fruit load! It immediately reminded me of Bomba De Fruta, which for me was the best coffee this year
For how fruity the coffee is, it's not that acidic
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 99
Mlýnek (nastavení): Wilfa Filtr
Proces: Hoffman stop pour
Stefan Show Original December 2, 2022
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (setup): Timemore Chestnut C2 (18 cranks)
Process: 60-180-300 (60 seconds rest)
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